Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars are a decadent treat that combines the rich, nutty flavor of Butterfinger candies with gooey caramel and a satisfyingly crunchy crust. ¹ These bars are perfect for satisfying your sweet tooth, whether you’re enjoying them as an after-dinner dessert or a midday pick-me-up.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped Butterfinger candies
• 1/2 cup chopped peanuts
• 1/2 cup semisweet chocolate chips

Instructions

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix well until all crumbs are moistened.
2. Press the Crust: Press the crumb mixture firmly into the bottom of an 8×8 inch baking pan.
3. Make the Caramel Layer: In a saucepan over medium heat, heat the sweetened condensed milk, stirring constantly, for about 5 minutes.
4. Remove from Heat: Remove the pan from the heat and stir in the chopped Butterfingers and peanuts.
5. Pour and Spread: Pour the caramel mixture evenly over the prepared crust.
6. Bake: Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the caramel is bubbly and slightly golden.
7. Cool and Set: Let the bars cool completely in the pan before proceeding.
8. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in short bursts, stirring in between, until smooth.
9. Spread Chocolate: Spread the melted chocolate evenly over the cooled caramel layer.
10. Chill and Cut: Refrigerate the bars for at least 1 hour, or until the chocolate has set. Cut into squares and enjoy!

Variations and Ideas

• Add a Sprinkle: Top the chocolate layer with chopped peanuts, sea salt, or sprinkles for extra crunch and visual appeal.
• Get Creative with Candy: Substitute the Butterfingers with other candy bars like Snickers, Milky Way, or Reese’s Pieces.
• Make it Nut-Free: Omit the peanuts and use a different topping, such as chopped almonds or coconut flakes.
• Try Different Crusts: Experiment with different crusts, such as Oreo cookie crumbs, Nutter Butter crumbs, or digestive biscuit crumbs.

Tips for Success

• Press the Crust Firmly: Ensure the crust is well-pressed into the pan for a sturdy base.
• Don’t Overbake: Overbaking the caramel layer can make it too hard.
• Chill Thoroughly: Refrigerate the bars long enough to allow the chocolate to set properly.

Why You’ll Love Butterfinger Caramel Crunch Bars

These bars are a simple yet incredibly satisfying treat that combines the perfect balance of sweet, salty, and crunchy. They’re easy to customize and make a great addition to any dessert spread or a perfect homemade gift.

Enjoy these delicious Butterfinger Caramel Crunch Bars and savor every bite!