Soft, fluffy, and just a little sweet, these Texas Roadhouse-style rolls are the perfect side for any meal.
Brushed with butter and served warm with a creamy honey cinnamon spread, they’ll transport you straight to your favorite steakhouse — without leaving the kitchen!
Whether you’re serving them with dinner or enjoying them as a snack, these rolls are always a hit.
Why You’ll Love This Recipe
- Perfectly Soft & Buttery: Just like the ones from the restaurant.
- Easy to Make at Home: Straightforward ingredients and step-by-step guidance.
- Versatile: Great with soups, stews, roasts, or on their own.
Ingredients
For the Rolls:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp salt
- 1 tbsp honey
For the Honey Cinnamon Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 tbsp honey
- 1 tsp ground cinnamon
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, dissolve the yeast in warm milk. Let sit for 5–10 minutes until foamy.
- Stir in sugar, honey, melted butter, egg, and salt.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for 5–7 minutes, or until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape and Bake
- Punch down the dough. Roll it out to about 1/2-inch thickness.
- Cut into 2-inch squares and arrange on a parchment-lined baking sheet.
- Cover loosely and let rise for 30 more minutes.
- Preheat oven to 350°F (175°C).
- Bake rolls for 12–15 minutes, or until golden brown on top.
Step 3: Make the Honey Cinnamon Butter
- While rolls are baking, mix softened butter, powdered sugar, honey, and cinnamon until creamy and smooth.
Step 4: Serve & Enjoy
- Brush warm rolls with melted butter and serve with a generous scoop of honey cinnamon butter.
Enjoy while warm for the best flavor and texture!
🍽️ Serving Suggestions
- Serve with soups, roasts, holiday meals, or barbecue
- Pair with chili, beef stew, or chicken pot pie
- Enjoy as a breakfast roll with jam or leftover honey butter
🧊 Storage & Reheating
- Room Temperature: Store leftover rolls in an airtight container for up to 3 days.
- Freezer: Freeze baked rolls for up to 2 months.
- Reheat: Microwave individual rolls for 10–15 seconds for fresh-baked warmth.
🍞 Texas Roadhouse Copycat Rolls with Honey Cinnamon Butter
Equipment
- Mixing bowls
- Measuring cups and spoons
- Dough scraper or knife
- Rolling Pin
- Stand mixer with dough hook (optional)
- Baking sheet
- Parchment paper
- Whisk or hand mixer (for butter)
Ingredients
- 🔸 For the Rolls:
- 4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm milk 110°F
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1 large egg
- 1 tsp salt
- 1 tbsp honey
- 🔸 For the Honey Cinnamon Butter:
- 1/2 cup unsalted butter softened
- 1/4 cup powdered sugar
- 2 tbsp honey
- 1 tsp ground cinnamon
Instructions
- Step 1: Prepare the Dough
- In a large bowl, dissolve yeast in warm milk. Let sit 5–10 minutes until foamy.
- Add sugar, honey, melted butter, egg, and salt. Stir to combine.
- Gradually add flour until a soft dough forms. Knead 5–7 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise 1 hour or until doubled in size.
- Step 2: Shape and Bake
- Punch down dough and roll to 1/2-inch thickness.
- Cut into 2-inch squares and place on a parchment-lined baking sheet.
- Cover loosely and let rise another 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake rolls 12–15 minutes, or until golden brown.
- Step 3: Make the Honey Cinnamon Butter
- Beat softened butter, powdered sugar, honey, and cinnamon until smooth and fluffy.
- Step 4: Serve & Enjoy
- Brush warm rolls with melted butter. Serve with a generous scoop of honey cinnamon butter.
- Enjoy while warm for the best texture and flavor!
Notes
🔍 Nutrition (Per Roll – Approximate)
- Calories: 160
- Carbohydrates: 22g
- Fat: 6g
- Protein: 3g
- Sugar: 6g
- Sodium: 120mg
🔥 Pro Tips for the Best Rolls
- Warm the Milk Right: Aim for about 110°F — too hot and you’ll kill the yeast.
- Don’t Rush the Rise: Each rise is key for light, fluffy texture.
- Use Room-Temp Ingredients: Cold eggs or butter can slow yeast growth.
- Make Ahead: Prepare the dough, shape rolls, and refrigerate overnight. Let come to room temp and rise before baking.
🧊 Storage & Reheating
- Room Temp: Store in an airtight container for up to 3 days
- Freezer: Freeze baked rolls for up to 2 months
- Reheat: Microwave individual rolls for 10–15 seconds for warm, fresh-baked flavor
📊 Nutrition (Per Roll – Approx.)
- Calories: 160
- Carbs: 22g
- Fat: 6g
- Protein: 3g
- Sugar: 6g
- Sodium: 120mg
❓ FAQs
Can I use instant yeast instead of active dry?
Yes. Skip the proofing step and mix it directly with the dry ingredients. Rise time may be shorter.
Can I freeze the dough or rolls?
Yes! Freeze shaped, unbaked rolls. Thaw, let rise again, then bake. Baked rolls can also be frozen and reheated.
What if I don’t have powdered sugar for the butter?
You can use granulated sugar, though the texture will be slightly grainier.
Is it okay to knead by hand?
Absolutely! Just knead thoroughly for about 7–8 minutes until smooth and elastic.
✅ Final Thoughts
These Texas Roadhouse Copycat Rolls are warm, buttery, and irresistibly soft — just like the ones you know and love. When paired with that creamy honey cinnamon butter, they turn any meal into something special.
Whether you’re serving them with a hearty stew or enjoying them with a cup of coffee, these rolls always hit the spot. 🍞✨
