Pumpkin Banana Loaf: Cozy, Moist & Full of Fall Flavor

If you love banana bread and pumpkin spice, you’re going to fall head over heels for this Pumpkin Banana Loaf! It combines the natural sweetness of ripe bananas with the warm spices and smooth texture of pumpkin puree for a moist, flavorful loaf that’s perfect for breakfast, snack time, or dessert.

💛 Why You’ll Love This Pumpkin Banana Loaf

• Moist and Tender: Thanks to bananas and pumpkin puree.
• Simple Ingredients: Pantry staples you already have.
• One Bowl Wonder: Less mess, more flavor.
• Versatile: Great as a snack, breakfast, or gift.
• Freezer-Friendly: Make extra and freeze for later.

🛒 Ingredients You’ll Need

Main Ingredients

• 1 cup mashed ripe bananas (2–3 bananas)
• 3/4 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil (or melted butter)
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt

Optional Add-Ins

• 1/2 cup chopped walnuts or pecans
• 1/2 cup mini chocolate chips

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.

Step 2: Mix Wet Ingredients

In a large bowl, mash bananas. Add pumpkin, sugars, oil, eggs, and vanilla. Whisk to combine.

Step 3: Add Dry Ingredients

Add flour, baking soda, baking powder, spices, and salt. Stir until just combined.

Step 4: Add Mix-Ins

Gently fold in nuts or chocolate chips if desired.

Step 5: Bake

Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick comes out clean.

Step 6: Cool and Serve

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

🍽️ Serving Suggestions

• Warm with a pat of butter or cinnamon butter
• Spread with cream cheese or nut butter
• Pair with coffee, chai, or hot cocoa
• Drizzle with maple glaze for a festive twist

🎃🍌 Pumpkin Banana Loaf: Cozy, Moist & Full of Fall Flavor

If you love banana bread and pumpkin spice, you’re going to fall in love with this Pumpkin Banana Loaf! It combines the natural sweetness of ripe bananas with the cozy, spiced goodness of pumpkin for a loaf that’s moist, flavorful, and perfect for breakfast, snacking, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Breakfast

Cuisine American / Fall-Inspired Baking

Servings 10

Equipment

• Mixing bowls
• Whisk and spatula
• 9×5-inch loaf pan
• Measuring cups and spoons
• Wire rack
• Oven

Ingredients

  

• 1 cup mashed ripe bananas 2–3 bananas
• 3/4 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• Optional Add-Ins:
• 1/2 cup chopped walnuts or pecans
• 1/2 cup mini chocolate chips

Instructions

 

• Step 1: Preheat and Prep
• Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
• Step 2: Mix Wet Ingredients
• In a large bowl, mash bananas. Add pumpkin puree, sugars, oil, eggs, and vanilla. Whisk until fully combined.
• Step 3: Add Dry Ingredients
• Add flour, baking soda, baking powder, spices, and salt. Stir just until no flour streaks remain—do not overmix.
• Step 4: Add Mix-Ins
• Fold in nuts or chocolate chips, if using.
• Step 5: Bake
• Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
• Step 6: Cool and Serve
• Cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing.

Notes

💡 Tips for the Best Loaf Use very ripe bananas for natural sweetness and better texture Don’t overmix—this keeps the loaf tender Check for doneness at 50 minutes—every oven varies Sprinkle oats, sugar, or nuts on top for extra texture

🔍 Nutrition Information (Estimated per slice – based on 12 servings)

• Calories: 230
• Carbs: 30g
• Sugar: 15g
• Protein: 3g
• Fat: 10g
• Fiber: 2g

Keyword Pumpkin banana bread, fall loaf recipe, moist banana bread, spiced pumpkin loaf, cozy baking

💡 Tips for the Best Loaf

• Use very ripe bananas for extra sweetness.
• Don’t overmix the batter to keep the loaf tender.
• Check for doneness at 50 minutes—every oven is different.
• Add a topping like oats or chopped nuts for crunch.

🔁 Flavor Variations

• Chocolate Chip Pumpkin Banana Loaf: Add 1/2 cup mini chocolate chips.
• Nutty Delight: Add 1/2 cup chopped pecans or walnuts.
• Extra Spiced: Add a pinch of ginger or cardamom.

📦 Storage and Freezing

Room Temperature:
Store in an airtight container for up to 3 days.

Refrigerator:
Lasts up to 5 days in the fridge.

Freezer:
Wrap loaf or slices in plastic wrap and freeze up to 2 months. Thaw in the fridge overnight

❓ FAQs

Can I make this loaf gluten-free?
Yes! Use a 1:1 gluten-free flour blend.

Can I use fresh pumpkin puree?
Absolutely. Just make sure it’s thick and not watery.

Can I make muffins instead?
Yes! Bake in muffin tins for 18–22 minutes.

🔍 Nutrition Information (Estimated per slice – based on 12 servings)

• Calories: 230
• Carbs: 30g
• Sugar: 15g
• Protein: 3g
• Fat: 10g
• Fiber: 2g

✅ Final Thoughts

This Pumpkin Banana Loaf brings together two classic flavors for a moist, spiced, and comforting bake you’ll want to enjoy all year. Serve it warm with butter, spread cream cheese on top, or enjoy it plain with your coffee or tea.
It’s banana bread meets pumpkin pie in the best way possible. 🍂