This Honey Garlic Butter Steak and Rice Skillet is everything you need in a weeknight dinner—tender steak bites, buttery garlic rice, and a sweet-savory glaze, all made in one pan. Perfectly satisfying and bursting with bold flavor, it’s a hearty meal that comes together with minimal fuss and maximum taste!
❤️ Why You’ll Love This Recipe
- One-Pan Wonder: Less mess, less cleanup.
- Rich, Buttery Sauce: Sweet, savory, and garlicky in every bite.
- Family Favorite: A complete, satisfying meal in under 30 minutes.
- Perfect Texture: Juicy steak, fluffy rice, and a glossy sauce that ties it all together.
🛒 Ingredients You’ll Need
For the Steak
- 1 lb sirloin steak or ribeye, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Rice
- 1 tbsp unsalted butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups beef broth (or chicken broth)
- 2 tbsp soy sauce
- 2 tbsp honey
For the Honey Garlic Butter Sauce
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tsp garlic, minced
Optional Garnishes
- Fresh parsley, chopped
- Green onions, sliced
👩🍳 How to Make It
Step 1: Sear the Steak
Heat olive oil in a large skillet over medium-high heat.
Toss steak with garlic powder, paprika, salt, and pepper.
Sear for 2–3 minutes per side until browned. Remove and set aside.
Step 2: Cook the Rice
In the same skillet, melt butter and cook diced onion for 2–3 minutes.
Add garlic and sauté for 30 seconds.
Stir in rice to coat. Add broth, soy sauce, and honey.
Bring to a boil, then reduce heat, cover, and simmer for 15–20 minutes, or until the rice is tender and liquid is absorbed.
Step 3: Make the Sauce
In a small saucepan, melt butter over medium heat.
Stir in honey, soy sauce, and minced garlic.
Cook for 2–3 minutes until slightly thickened.
Step 4: Combine and Serve
Return steak to the skillet with the cooked rice.
Pour the honey garlic butter sauce over everything and stir gently to combine.
Garnish with parsley or green onions and serve hot.
🍽️ Serving Ideas
- Serve with a side salad or roasted vegetables.
- Add naan or garlic bread for a hearty dinner.
- Turn leftovers into wraps or burrito bowls.
- Pair with a glass of iced tea or dry red wine.
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 2 months.
- Reheat: Warm on the stovetop with a splash of broth or microwave in 60-second bursts.
🥩 Honey Garlic Butter Steak Bites with Rice
Equipment
- Large skillet
- Small saucepan
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon or spatula
- Lid for skillet
Ingredients
- For the Steak:
- 1 lb sirloin steak or ribeye cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- For the Rice:
- 1 tbsp unsalted butter
- 1 small onion finely diced
- 3 cloves garlic minced
- 1 cup long-grain white rice
- 2 cups beef broth or chicken broth
- 2 tbsp soy sauce
- 2 tbsp honey
- For the Honey Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tsp garlic minced
- Optional Garnishes:
- Fresh parsley chopped
- Green onions sliced
Instructions
- Step 1: Sear the Steak
- Heat olive oil in a skillet over medium-high heat.
- Season steak with garlic powder, paprika, salt, and pepper.
- Sear steak bites for 2–3 minutes per side until browned. Remove and set aside.
- Step 2: Cook the Rice
- In the same skillet, melt butter.
- Add onion and cook for 2–3 minutes until soft.
- Add garlic and sauté for 30 seconds.
- Stir in rice to coat with butter and aromatics.
- Pour in broth, soy sauce, and honey.
- Bring to a boil, then reduce heat to low, cover, and simmer 15–20 minutes, or until rice is tender and liquid is absorbed.
- Step 3: Make the Sauce
- In a small saucepan, melt butter over medium heat.
- Stir in honey, soy sauce, and minced garlic.
- Simmer for 2–3 minutes, until slightly thickened. Remove from heat.
- Step 4: Combine and Serve
- Add seared steak back to the skillet with rice.
- Pour in the honey garlic butter sauce and stir gently to coat.
- Garnish with chopped parsley or sliced green onions.
- Serve hot and enjoy!
Notes
🔍 Nutrition (Per Serving – Approximate)
- Calories: ~540
- Carbs: ~45g
- Protein: ~28g
- Fat: ~28g
- Sodium: ~780mg
- Sugar: ~11g
💡 Tips for Success
- Choose a marbled cut like ribeye or sirloin for tenderness.
- Don’t overcook the steak; aim for juicy, medium-rare bites.
- Rinse rice before cooking for fluffier texture.
- Adjust the honey and soy sauce ratio to your taste preference.
🔄 Variations & Add-Ons
- Veggie Boost: Stir in steamed broccoli, snap peas, or baby spinach.
- Spicy Version: Add crushed red pepper or sriracha to the sauce.
- Different Protein: Try shrimp, chicken, or tofu instead of steak.
- Cheesy Upgrade: Top with shredded mozzarella or Parmesan before serving.
🔍 Nutrition (Per Serving – Approximate)
- Calories: ~540
- Carbs: ~45g
- Protein: ~28g
- Fat: ~28g
- Sodium: ~780mg
- Sugar: ~11g
❓ FAQs
Can I use brown rice instead of white?
Yes, but you’ll need to increase the cooking time and add a bit more liquid.
Can I make this dish ahead of time?
It’s best fresh, but you can cook the rice and steak separately, then combine and reheat with sauce when ready to serve.
What vegetables go well with this dish?
Broccoli, snap peas, or sautéed mushrooms make great additions for a more complete meal.
Can I make this gluten-free?
Yes! Just use tamari or a gluten-free soy sauce alternative.
✅ Final Thoughts
The Honey Garlic Butter Steak and Rice Skillet brings all the comfort of a home-cooked meal with gourmet flavor—without the effort. Whether you’re serving a hungry family or treating yourself to a hearty dinner, this recipe hits the spot every time. Try it tonight and taste the magic of one-pan perfection! 🧄🍯🥩🍚
