Summary
Steakhouse Burgers are thick, juicy, and bursting with bold flavor—everything you expect from a high-end burger joint, made right at home. These burgers are crafted with premium ground beef, seasoned to perfection, and topped with classic steakhouse-style fixings like sautéed onions, sharp cheese, and tangy steak sauce. Perfect for backyard grilling, weeknight dinners, or impressing guests at your next cookout.
History of Recipe
The steakhouse burger draws inspiration from upscale American steakhouses, where burgers are crafted with the same care and quality as ribeye or filet. Traditionally made with ground steak or high-quality beef blends, these burgers became popular in the 2000s as diners sought gourmet versions of fast-food classics. Today, the steakhouse burger stands as a symbol of elevated comfort food.
🌟 Why You’ll Love This Recipe
- Rich, meaty flavor like a steakhouse entrée
- Juicy and thick burger patties
- Perfectly balanced with toppings and sauces
- Easy to customize
- Ideal for grilling season or stovetop cooking
🕒 Quick Info
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~30 minutes
Servings: 4
Cuisine: American
🍳 Equipment
- Grill or cast-iron skillet
- Mixing bowl
- Spatula or grill tongs
- Knife & cutting board
- Meat thermometer (optional but helpful)
🛒 Ingredients
- 1.5 lbs ground chuck (80/20) or steak blend
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 brioche or hamburger buns
- 4 slices sharp cheddar or provolone cheese
- 1 large onion, sliced
- 1 tablespoon butter (for sautéing onions)
- Steak sauce (like A.1. or your favorite brand)
- Lettuce, tomato slices, and pickles (optional)
👨🍳 How to Make
Step 1: Prepare the Patties
In a bowl, gently mix ground beef with Worcestershire, garlic powder, onion powder, salt, and pepper. Form into 4 equal-sized patties, slightly wider than your buns. Press a slight indentation in the center of each to prevent bulging while cooking.
Step 2: Sauté the Onions
In a skillet over medium heat, melt butter and sauté onions until golden and caramelized, about 8–10 minutes. Set aside.
Step 3: Grill or Sear the Burgers
Heat grill or skillet over medium-high heat. Cook patties 4–5 minutes per side until they reach desired doneness (160°F for medium). Add cheese slices during the last minute to melt.
Step 4: Toast the Buns
Optional but recommended—toast buns on the grill or skillet for 1–2 minutes until golden.
Step 5: Assemble
Place burgers on toasted buns. Top with sautéed onions, steak sauce, lettuce, tomato, and any other desired toppings. Serve immediately.
🍽️ What to Serve With It
- Steak fries or sweet potato fries
- Coleslaw or grilled corn
- Onion rings
- Pickle spears
- Iced tea or root beer
📦 Storage
Refrigerator: Store cooked patties up to 3 days.
Freezer: Freeze raw or cooked patties for up to 2 months.
Reheating: Reheat in skillet or microwave until warmed through.
Steakhouse Burgers
Equipment
- Grill or cast-iron skillet
- Mixing bowl
- Spatula or grill tongs
- Knife & cutting board
- Meat thermometer (optional but helpful)
Ingredients
- 1.5 lbs ground chuck 80/20 or steak blend
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 brioche or hamburger buns
- 4 slices sharp cheddar or provolone cheese
- 1 large onion sliced
- 1 tablespoon butter for sautéing onions
- Steak sauce like A.1. or your favorite brand
- Lettuce tomato slices, and pickles (optional)
Instructions
- Step 1: Prepare the Patties
- In a bowl, gently mix ground beef with Worcestershire, garlic powder, onion powder, salt, and pepper. Form into 4 equal-sized patties, slightly wider than your buns. Press a slight indentation in the center of each to prevent bulging while cooking.
- Step 2: Sauté the Onions
- In a skillet over medium heat, melt butter and sauté onions until golden and caramelized, about 8–10 minutes. Set aside.
- Step 3: Grill or Sear the Burgers
- Heat grill or skillet over medium-high heat. Cook patties 4–5 minutes per side until they reach desired doneness (160°F for medium). Add cheese slices during the last minute to melt.
- Step 4: Toast the Buns
- Optional but recommended—toast buns on the grill or skillet for 1–2 minutes until golden.
- Step 5: Assemble
- Place burgers on toasted buns. Top with sautéed onions, steak sauce, lettuce, tomato, and any other desired toppings. Serve immediately.
Notes
🔍 Nutrition Information (Estimated per serving)
- Calories: ~680
- Carbs: ~32g
- Fat: ~42g
- Protein: ~38g
- Sodium: ~780mg
💡 Tips for Success
- Use ground beef with at least 20% fat for juicy burgers.
- Avoid over-mixing the meat—it makes burgers tough.
- Let patties rest 5 minutes after cooking to retain juices.
- Sear over high heat to form a flavorful crust.
🔄 Variations
- Mushroom & Swiss: Add sautéed mushrooms and Swiss cheese.
- Bacon BBQ: Top with crispy bacon and barbecue sauce.
- Blue Cheese Crumble: Add bold blue cheese and arugula.
- Spicy Kick: Mix jalapeños into the patty or top with spicy mayo.
🔍 Nutrition Information (Estimated per serving)
- Calories: ~680
- Carbs: ~32g
- Fat: ~42g
- Protein: ~38g
- Sodium: ~780mg
❓ FAQs
Can I use lean ground beef?
You can, but higher fat content (80/20) gives better flavor and juiciness.
Do I have to use steak sauce?
No, but it adds a tangy, savory boost that pairs well with beef and cheese.
Can I cook these in the oven?
Yes, bake at 400°F for about 15 minutes, flipping once midway.
✅ Final Thoughts
Steakhouse Burgers bring all the bold, savory satisfaction of your favorite steakhouse right to your kitchen or backyard grill. Juicy, hearty, and customizable, these burgers are perfect for elevating your next burger night. Whether it’s a summer cookout or a cozy indoor dinner, these crowd-pleasers will never disappoint.
