🍫 Butterfinger Caramel Crunch Bars
Butterfinger Caramel Crunch Bars are a decadent dessert that layers buttery graham cracker crust, gooey caramel, crunchy peanuts, and melted chocolate—all enhanced with that signature Butterfinger flavor. Perfect for parties, potlucks, or a sweet craving fix, this recipe is easy to customize and even easier to devour.
Equipment
- 8×8-inch baking pan
- Mixing bowls
- Saucepan
- Spatula
- Microwave-safe bowl
- Knife for slicing
Ingredients
- For the Crust:
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- For the Filling:
- 1 14 oz can sweetened condensed milk
- 1 cup chopped Butterfinger candies
- ½ cup chopped peanuts
- For the Topping:
- ½ cup semisweet chocolate chips
Instructions
- Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter until well combined.
- Press firmly into the bottom of a greased or parchment-lined 8×8-inch pan to form a crust.
- Step 2: Make the Caramel Layer
- In a saucepan over medium heat, stir sweetened condensed milk constantly for about 5 minutes, until it starts to thicken slightly.
- Remove from heat and stir in chopped Butterfingers and peanuts.
- Spread the mixture evenly over the crust.
- Step 3: Bake
- Bake for 8–10 minutes, or until the filling is bubbly and golden.
- Let the bars cool completely in the pan.
- Step 4: Add the Chocolate
- Melt chocolate chips in the microwave in 15–20 second bursts, stirring between each until smooth.
- Spread evenly over the cooled filling.
- Step 5: Chill and Slice
- Refrigerate for at least 1 hour, or until chocolate is firm.
- Slice into bars and enjoy!
Notes
💡 Pro Tips Line your pan with parchment paper for easy removal. Use crushed pretzels in the crust for a salty-sweet twist. Add a drizzle of melted peanut butter over the chocolate before chilling for extra flair. Bars keep best stored in the fridge, layered with wax paper.
🔍 Nutrition (Per Bar – Approximate)
- Calories: ~220
- Carbs: ~24g
- Fat: ~12g
- Sugar: ~18g
- Protein: ~3g
- Sodium: ~85mg