Butterfinger Caramel Crunch Bars are a decadent dessert that layers buttery graham cracker crust, gooey caramel, crunchy peanuts, and melted chocolate—all enhanced with that signature Butterfinger flavor. Perfect for parties, potlucks, or a sweet craving fix, this recipe is easy to customize and even easier to devour.
❤️ Why You’ll Love This Recipe
- Texture Heaven: Crunchy crust, creamy caramel, and smooth chocolate.
- No Fuss: Simple ingredients, minimal prep.
- Customizable: Use your favorite candies or switch up the crust.
🛒 Ingredients You’ll Need
For the Crust
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
For the Filling
- 1 (14 oz) can sweetened condensed milk
- 1 cup chopped Butterfinger candies
- 1/2 cup chopped peanuts
For the Topping
- 1/2 cup semisweet chocolate chips
👩🍳 How to Make Butterfinger Caramel Crunch Bars
Step 1: Prepare the Crust
Mix graham cracker crumbs and melted butter until combined.
Press into the bottom of an 8×8-inch pan to form a firm base.
Step 2: Make the Caramel Layer
In a saucepan over medium heat, stir sweetened condensed milk constantly for 5 minutes.
Remove from heat and stir in chopped Butterfingers and peanuts.
Spread over the crust evenly.
Step 3: Bake
Bake at 350°F (175°C) for 8–10 minutes until caramel is bubbly and golden.
Cool completely in the pan.
Step 4: Add the Chocolate
Melt chocolate chips in the microwave in short bursts, stirring until smooth.
Spread evenly over the cooled bars.
Step 5: Chill and Slice
Refrigerate for at least 1 hour or until the chocolate is set.
Cut into squares and enjoy!
🍽️ Serving Ideas
- Serve chilled or at room temp with coffee or milk.
- Add a scoop of vanilla ice cream for a deluxe dessert.
- Cut into mini squares for a bite-sized party tray.
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 5–6 days. Let sit at room temp a few minutes before eating.
- Freezer: Wrap individually and freeze for up to 2 months. Thaw overnight in the fridge before serving.
🍫 Butterfinger Caramel Crunch Bars
Equipment
- 8×8-inch baking pan
- Mixing bowls
- Saucepan
- Spatula
- Microwave-safe bowl
- Knife for slicing
Ingredients
- For the Crust:
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- For the Filling:
- 1 14 oz can sweetened condensed milk
- 1 cup chopped Butterfinger candies
- ½ cup chopped peanuts
- For the Topping:
- ½ cup semisweet chocolate chips
Instructions
- Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter until well combined.
- Press firmly into the bottom of a greased or parchment-lined 8×8-inch pan to form a crust.
- Step 2: Make the Caramel Layer
- In a saucepan over medium heat, stir sweetened condensed milk constantly for about 5 minutes, until it starts to thicken slightly.
- Remove from heat and stir in chopped Butterfingers and peanuts.
- Spread the mixture evenly over the crust.
- Step 3: Bake
- Bake for 8–10 minutes, or until the filling is bubbly and golden.
- Let the bars cool completely in the pan.
- Step 4: Add the Chocolate
- Melt chocolate chips in the microwave in 15–20 second bursts, stirring between each until smooth.
- Spread evenly over the cooled filling.
- Step 5: Chill and Slice
- Refrigerate for at least 1 hour, or until chocolate is firm.
- Slice into bars and enjoy!
Notes
🔍 Nutrition (Per Bar – Approximate)
- Calories: ~220
- Carbs: ~24g
- Fat: ~12g
- Sugar: ~18g
- Protein: ~3g
- Sodium: ~85mg
🔥 Pro Tips
- Stir the condensed milk constantly to avoid burning.
- Use a hot knife for cleaner slices.
- Let the chocolate layer set completely before cutting.
- For extra crunch, add chopped pretzels or toffee bits to the filling.
🔄 Variations & Add-Ons
- Sprinkle It: Add flaky sea salt, rainbow sprinkles, or extra chopped nuts.
- Swap the Candy: Use Reese’s, Snickers, or Twix for a fun twist.
- Nut-Free Option: Omit the peanuts and use shredded coconut or crispy cereal.
- Different Crust: Try Oreo crumbs, Biscoff cookies, or vanilla wafers.
🔍 Nutrition (Per Bar – Approximate)
- Calories: ~220
- Carbs: ~24g
- Fat: ~12g
- Sugar: ~18g
- Protein: ~3g
- Sodium: ~85mg
❓ FAQs
Can I use a different candy bar instead of Butterfinger?
Yes! Snickers, Twix, or Reese’s all work well.
Do I need to refrigerate before slicing?
Yes. Chilling helps the bars set and makes cleaner slices.
Can I double this recipe?
Absolutely—use a 9×13-inch pan and double all ingredients.
Is this recipe gluten-free?
It can be! Use gluten-free graham crackers and gluten-free candy options.
✅ Final Thoughts
Butterfinger Caramel Crunch Bars are everything you want in a sweet treat—rich, chewy, crunchy, and completely crave-worthy. Whether you make them for a party, a holiday dessert tray, or a quick weekend indulgence, these bars are guaranteed to disappear fast! 🍯🍫🥜
