Grilled Chicken Alfredo Pasta (Creamy, Smoky, and Easy!)

This Grilled Chicken Alfredo Pasta is a rich, creamy, and satisfying dish that brings restaurant-quality comfort food straight to your table.
It features tender, juicy grilled chicken served over buttery fettuccine coated in a velvety homemade Alfredo sauce.

Perfect for weeknight dinners, date nights, or family meals, this recipe combines the smoky char of grilled chicken with the decadent richness of creamy Parmesan sauce — a match made in heaven!

Why You’ll Love This Recipe

• Rich & Creamy: Made with a luscious, homemade Alfredo sauce.
• Smoky & Savory: Grilled chicken adds a delicious charred flavor.
• Quick & Easy: Ready in under 30 minutes — no fuss, big flavor.
• Crowd-Pleaser: Perfect for both casual and special dinners.

Ingredients

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Pasta & Sauce:

• 12 ounces fettuccine pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup reserved pasta water
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Grill the Chicken

1. Preheat your grill or grill pan to medium-high heat.
2. Rub the chicken with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
3. Grill for 5–7 minutes per side, or until internal temperature reaches 165°F (75°C).
4. Let the chicken rest for 5 minutes before slicing thinly.

Step 2: Cook the Pasta

5. Cook fettuccine according to package instructions until al dente.
6. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 3: Make the Alfredo Sauce

7. In a large skillet or pan, melt butter over medium heat.
8. Add minced garlic and sauté for 30 seconds until fragrant.
9. Pour in heavy cream and stir frequently.
10. Stir in Parmesan, salt, black pepper, and optional nutmeg until smooth and creamy.
11. If sauce is too thick, stir in a bit of reserved pasta water until desired consistency is reached.

Step 4: Combine and Serve

12. Toss cooked fettuccine into the Alfredo sauce and mix until evenly coated.
13. Plate the pasta, top with sliced grilled chicken, and garnish with chopped parsley.
14. Serve immediately while hot and creamy!

🍽️ Serving Suggestions

• Pair with garlic bread or cheesy breadsticks
• Serve alongside a Caesar salad or roasted vegetables
• Garnish with extra Parmesan, lemon zest, or fresh basil

📦 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days
• Reheating: Reheat in a skillet with a splash of cream or milk
• Freezing: Not recommended—cream sauces tend to separate

🍝 Grilled Chicken Alfredo Fettuccine

This Grilled Chicken Alfredo Pasta is a rich, creamy, and satisfying dish that brings restaurant-quality comfort food straight to your table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 38 minutes mins

Course Dinner

Cuisine Italian-American

Servings 4

Equipment

• Grill or grill pan
• Large pot (for pasta)
• Skillet or sauté pan (for sauce)
• Tongs or spatula
• Knife and cutting board
• Measuring cups and spoons

Ingredients

  

• 🔸 For the Grilled Chicken:
• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 🔸 For the Pasta & Alfredo Sauce:
• 12 ounces fettuccine pasta
• 2 tablespoons butter
• 3 cloves garlic minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg optional
• 1/2 cup reserved pasta water
• Fresh parsley chopped (for garnish)

Instructions

 

• Step 1: Grill the Chicken
• Preheat grill or grill pan to medium-high heat.
• Rub chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
• Grill 5–7 minutes per side until internal temp reaches 165°F (75°C).
• Let rest 5 minutes, then slice thinly.
• Step 2: Cook the Pasta
• Boil fettuccine until al dente per package instructions.
• Reserve 1/2 cup pasta water, drain pasta, and set aside.
• Step 3: Make the Alfredo Sauce
• Melt butter in a skillet over medium heat.
• Add garlic, sauté 30 seconds until fragrant.
• Stir in cream, then Parmesan, salt, pepper, and nutmeg (if using).
• Stir until creamy and smooth. Adjust thickness with reserved pasta water.
• Step 4: Combine and Serve
• Toss pasta into Alfredo sauce until coated.
• Top with sliced grilled chicken and garnish with parsley.
• Serve hot and enjoy!

Notes

🔥 Pro Tips for the Best Alfredo Pasta

Use Fresh Parmesan: It melts smoother and provides better flavor than pre-shredded varieties.

Don’t Overcook the Pasta: Keep it slightly firm (al dente) for perfect texture.

Add a Kick: Sprinkle red pepper flakes or cayenne for a spicy twist.

Need More Protein? Add sautéed mushrooms or peas for extra bulk and flavor.

 

🔍 Nutrition (Per Serving – Estimate)

• Calories: ~620
• Protein: ~36g
• Carbohydrates: ~45g
• Fat: ~34g
• Fiber: ~2g
• Sugar: ~2g

Keyword Chicken Alfredo, creamy fettuccine, grilled chicken pasta, homemade Alfredo sauce, Italian dinner

🔥 Pro Tips for the Best Alfredo Pasta

• Use Fresh Parmesan: It melts smoother and provides better flavor than pre-shredded varieties.
• Don’t Overcook the Pasta: Keep it slightly firm (al dente) for perfect texture.
• Add a Kick: Sprinkle red pepper flakes or cayenne for a spicy twist.
• Need More Protein? Add sautéed mushrooms or peas for extra bulk and flavor.

🔄 Variations

• Protein Swap: Use grilled shrimp, salmon, or tofu
• Lighter Option: Substitute half and half for heavy cream
• Low-Carb: Serve over zucchini noodles or spaghetti squash
• Vegetarian: Omit chicken and add roasted broccoli or asparagus

❓ FAQs

Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs are juicier and also work great on the grill.

Can I make this without a grill?
Absolutely — you can pan-sear the chicken on a stovetop grill pan or skillet.

Is this dish gluten-free?
Not by default, but you can easily use gluten-free pasta to make it GF-friendly.

Can I use half and half instead of heavy cream?
Yes, but the sauce will be slightly thinner and less rich.

✅ Final Thoughts

This Grilled Chicken Alfredo Pasta is comfort food at its finest—rich, creamy, and full of smoky flavor from the perfectly grilled chicken. It’s a go-to recipe for anyone who wants a hearty, satisfying meal with a restaurant-quality feel at home. 🍝🔥