Craving a sweet, tropical dessert that’s easy to make and bursting with flavor? These Mango Crumbles are everything you love about summer in a single bite. Juicy mangoes, a hint of citrus, and a buttery, golden crumble topping make this treat irresistible. Plus, it’s vegan-friendly, simple to prepare, and perfect for warm-weather gatherings or weeknight indulgence.
🛒 Ingredients
For the Mango Filling:
- 2 ripe mangoes, diced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup cold butter, diced
- ¼ cup granulated sugar
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 2–3 tablespoons cold water
👩🍳 Instructions
1. Prepare the Mango Filling
In a bowl, combine:
- Diced mangoes
- Granulated sugar
- Lemon zest
- Lemon juice
Mix well and set aside to allow the flavors to meld.
2. Make the Crumble Topping
In a food processor, pulse together:
- All-purpose flour
- Cold, diced butter
- Granulated sugar
- Sea salt
- Vanilla extract
Pulse until the mixture resembles coarse crumbs. Gradually add cold water, pulsing until the mixture holds together when pinched.
3. Assemble the Crumble
- Preheat your oven to 350°F (175°C).
- In a 7.5×9.5×2-inch baking dish, press half of the crumble mixture into the bottom to form a crust.
- Spread the mango filling evenly over the crust.
- Sprinkle the remaining crumble mixture over the top.
4. Bake
- Bake for 45–50 minutes, or until the top is golden brown and the mango filling is bubbling.
- Allow to cool to room temperature before serving.
🌟 Why You’ll Love This Recipe
- Vegan-Friendly: No eggs or dairy
- Tropical Flavor: Sweet mango meets citrus and buttery crumble
- Simple & Quick: Comes together easily with pantry staples
- Crowd-Pleaser: Great for parties, potlucks, or cozy nights in
🥭 Mango Crumble Bars
Equipment
- Mixing bowls
- Food processor
- 7.5×9.5×2-inch baking dish
- Oven
- Spatula or spoon
- Zester or grater
- Knife and cutting board
Ingredients
- For the Mango Filling:
- 2 ripe mangoes diced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup cold butter diced
- ¼ cup granulated sugar
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 –3 tablespoons cold water
Instructions
- Prepare the Mango Filling
- In a mixing bowl, combine diced mangoes, sugar, lemon zest, and lemon juice. Mix well and set aside.
- Make the Crumble Topping
- In a food processor, pulse flour, butter, sugar, sea salt, and vanilla until crumbly. Gradually add cold water and pulse until the mixture holds together when pinched.
- Assemble the Crumble
- Preheat oven to 350°F (175°C).
- Press half the crumble into the bottom of the baking dish to form a crust.
- Spread mango filling evenly over the crust.
- Top with the remaining crumble mixture.
- Bake
- Bake for 45–50 minutes, until golden brown and bubbly.
- Cool completely before serving.
Notes
🔍 Nutrition Information (Estimated per serving)
- Calories: 260
- Carbs: 35g
- Fat: 12g
- Sugar: 15g
- Protein: 2g
- Fiber: 2g
🍨 Serving Suggestions
- Serve warm or chilled.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Garnish with fresh mint leaves for a pop of color and freshness.
💡 Tips for Success
- Ripe Mangoes: Use soft, fragrant mangoes for best flavor
- Crumb Texture: Add cold water slowly until the crumble sticks when pressed
- Don’t Overbake: Remove once the top is golden and filling is bubbling
- Cool Before Serving: Let it set slightly for easier slicing
🔄 Variations
- Gluten-Free: Use a 1:1 gluten-free flour blend
- Mixed Fruit: Add peaches, berries, or pineapple for a tropical twist
- Nutty Crunch: Mix chopped almonds or pecans into the topping
- Coconut Crumble: Add shredded coconut to the topping for extra island flavor
- Mini Crumbles: Bake in ramekins for single-serving desserts
🔍 Nutrition Information (Estimated per serving)
- Calories: 260
- Carbs: 35g
- Fat: 12g
- Sugar: 15g
- Protein: 2g
- Fiber: 2g
❓ FAQs
Q: Can I use frozen mangoes?
A: Yes, but thaw and drain them thoroughly to prevent excess moisture from making the crumble soggy.
Q: Is this recipe gluten-free?
A: Not as written, but you can substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I add other fruits?
A: Absolutely! Berries, peaches, or pineapple can complement the mangoes well.
Q: How should I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
✅ Final Thoughts
These Mango Crumbles are a sunshine-filled dessert that’s as easy to make as it is to love. With a balance of fruity brightness and golden crunch, this dish is sure to be a hit at your table. Whether enjoyed warm or cold, solo or topped with ice cream—this tropical treat delivers every time. ☀️🥭
