These Banana Pudding Truffles are sweet, creamy, and coated in a smooth white chocolate shell — the perfect bite-sized treat!
With real banana, crushed vanilla wafers, and rich pudding flavor, they taste just like classic banana pudding in truffle form.
Whether you’re prepping for a party, gifting homemade sweets, or just craving a banana-flavored indulgence, these no-bake truffles are guaranteed to disappear fast!
Why You’ll Love This Recipe
- No-Bake & Easy: Ready in under an hour — no oven needed!
- Creamy Banana Goodness: A nostalgic pudding flavor in a fun, poppable form.
- Perfect for Any Occasion: Great for holidays, showers, dessert tables, or edible gifts.
- Customizable: Add fun toppings like sprinkles, crushed cookies, or a chocolate drizzle.
Ingredients
- 1 cup vanilla wafer crumbs
- 1/2 cup ripe banana, mashed (about 1 medium banana)
- 1/4 cup cream cheese, softened
- 1/4 cup instant vanilla pudding mix (dry)
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips or melting wafers
- 1 teaspoon coconut oil or shortening (optional, for smoother melting)
- Crushed vanilla wafers or sprinkles (for garnish)
Instructions
Step 1: Make the Truffle Dough
- In a mixing bowl, combine vanilla wafer crumbs, mashed banana, softened cream cheese, vanilla pudding mix, and vanilla extract.
- Stir or mix until a thick, smooth dough forms.
- Roll into small 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up before dipping.
Step 2: Coat in White Chocolate
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each until smooth.
- Add coconut oil or shortening if needed to thin the chocolate.
- Dip each frozen truffle into the melted white chocolate using a fork or skewer.
- Place coated truffles back on parchment paper.
- Immediately sprinkle with crushed vanilla wafers, sprinkles, or toppings of choice.
Step 3: Set & Serve
- Let the truffles set at room temperature or refrigerate for 15 minutes until firm.
- Serve chilled or at room temp for the best texture.
🔥 Pro Tips for the Best Truffles
- Use Very Ripe Bananas: The riper, the sweeter and smoother the flavor.
- Chill Before Coating: This keeps truffles from falling apart in the chocolate.
- Customize the Coating: Try drizzling with dark chocolate or sprinkling with chopped nuts or coconut flakes.
- Use a Small Cookie Scoop: For even-sized, professional-looking truffles.
🧊 Storage & Make-Ahead Tips
Refrigerator:
Keep truffles chilled in an airtight container for 3–5 days.
Freezer:
Freeze finished truffles for up to 1 month.
Thaw in the refrigerator overnight before serving.
Make Ahead:
You can make the dough and roll the truffles in advance, then coat them in chocolate later when ready to serve.
🍌 Banana Pudding Truffles (No-Bake Treats)
Equipment
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork or skewer
Ingredients
- 1 cup vanilla wafer crumbs
- 1/2 cup ripe banana mashed (about 1 medium banana)
- 1/4 cup cream cheese softened
- 1/4 cup instant vanilla pudding mix dry
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips or melting wafers
- 1 teaspoon coconut oil or shortening optional
- Crushed vanilla wafers or sprinkles for garnish
Instructions
- Step 1: Make the Truffle Dough
- In a mixing bowl, combine vanilla wafer crumbs, mashed banana, cream cheese, pudding mix, and vanilla extract.
- Mix until thick and smooth.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
- Step 2: Coat in White Chocolate
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring each time.
- Add coconut oil if needed for a smoother consistency.
- Dip frozen truffles using a fork or skewer and return to parchment paper.
- Top immediately with crushed wafers or sprinkles.
- Step 3: Set & Serve
- Let truffles set at room temp or chill for 15 minutes until firm.
- Serve chilled or at room temperature.
Notes
🔍 Nutrition (Per Truffle – Estimate)
- Calories: ~110
- Carbohydrates: ~13g
- Protein: ~1g
- Fat: ~6g
- Fiber: ~0.5g
- Sugar: ~10g
🔄 Variations & Custom Add-Ins
- Banana Lovers: Use banana-flavored pudding for a stronger banana taste
- Chocolate Lovers: Coat with milk or dark chocolate instead of white
- Nutty Twist: Add a touch of peanut butter or roll in chopped peanuts
- Tropical Touch: Add a pinch of coconut or crushed pineapple to the filling
🔍Nutrition Facts (Per Truffle)
- Calories: 120
- Protein: 1g
- Carbohydrates: 15g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 40mg
- Sugar: 12g
❓ FAQs
Can I use banana-flavored pudding mix instead of vanilla?
Yes! It will enhance the banana flavor even more — great for banana lovers.
Can I freeze these truffles?
Yes. Freeze in an airtight container for up to 1 month. Let them thaw in the fridge before serving.
How long will they last in the fridge?
Store truffles in an airtight container in the fridge for up to 5 days.
Can I use milk chocolate or dark chocolate instead of white chocolate?
Absolutely — the flavor profile will shift, but they’ll still be delicious!
✅ Final Thoughts
These Banana Pudding Truffles are creamy, dreamy, and full of nostalgic banana flavor — no oven needed. Whether you’re gifting, entertaining, or just treating yourself, this fun twist on a classic dessert is guaranteed to please.
Try them once, and they’ll become a go-to favorite. 🍌💛
