🥭 Mango Crumble Bars
Craving a sweet, tropical dessert that's both easy to make and utterly delicious? Look no further than these Mango Crumbles! Packed with juicy mangoes and a buttery, crumbly topping, this vegan-friendly treat is perfect for summer days or whenever you need a fruity pick-me-up.
Equipment
- Mixing bowls
- Food processor
- 7.5×9.5×2-inch baking dish
- Oven
- Spatula or spoon
- Zester or grater
- Knife and cutting board
Ingredients
- For the Mango Filling:
- 2 ripe mangoes diced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup cold butter diced
- ¼ cup granulated sugar
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 –3 tablespoons cold water
Instructions
- Prepare the Mango Filling
- In a mixing bowl, combine diced mangoes, sugar, lemon zest, and lemon juice. Mix well and set aside.
- Make the Crumble Topping
- In a food processor, pulse flour, butter, sugar, sea salt, and vanilla until crumbly. Gradually add cold water and pulse until the mixture holds together when pinched.
- Assemble the Crumble
- Preheat oven to 350°F (175°C).
- Press half the crumble into the bottom of the baking dish to form a crust.
- Spread mango filling evenly over the crust.
- Top with the remaining crumble mixture.
- Bake
- Bake for 45–50 minutes, until golden brown and bubbly.
- Cool completely before serving.
Notes
💡 Tips for Success Ripe Mangoes: Use soft, fragrant mangoes for best flavor Crumb Texture: Add cold water slowly until the crumble sticks when pressed Don't Overbake: Remove once the top is golden and filling is bubbling Cool Before Serving: Let it set slightly for easier slicing
🔍 Nutrition Information (Estimated per serving)
- Calories: 260
- Carbs: 35g
- Fat: 12g
- Sugar: 15g
- Protein: 2g
- Fiber: 2g