Garbage Bread is a versatile and indulgent dish that combines all your favorite fillings wrapped in golden, flaky bread. Despite its quirky name, this recipe is a crowd-pleaser, perfect for game days, casual dinners, or using up leftovers in a creative way. Whether you’re a fan of savory meats, gooey cheese, or fresh veggies, Garbage Bread has something for everyone.
Ingredients
- 1 package (13.8 oz) refrigerated pizza dough (or homemade dough)
- 1 lb ground beef, ground turkey, or sausage
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup cooked bacon bits (optional)
- 1/2 cup diced vegetables (like bell peppers or mushrooms, optional)
- 1/4 cup mayonnaise (optional, for extra creaminess)
- 1/4 cup barbecue sauce, marinara, or ranch dressing (optional, for added flavor)
- 1 large egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground meat and diced onion until the meat is browned and fully cooked. Drain any excess grease. Stir in garlic powder, smoked paprika, salt, and black pepper. If using vegetables, sauté them with the meat until tender.
Roll out the pizza dough on a lightly floured surface into a large rectangle. Spread mayonnaise or your chosen sauce evenly over the dough, leaving a 1-inch border around the edges.
Layer the cooked meat mixture evenly over the dough, followed by shredded cheese, bacon bits, and any additional fillings you prefer.
Starting with one long side, roll the dough tightly into a log. Pinch the edges to seal, ensuring the filling stays inside during baking. Place the rolled dough seam-side down on the prepared baking sheet. Brush the top with beaten egg for a shiny, golden finish.
Bake for 25-30 minutes or until the bread is golden brown and cooked through. Allow it to cool for 5-10 minutes before slicing into thick, hearty pieces.
Variations and Ideas
One of the best things about Garbage Bread is its versatility. Here are some ideas to customize your loaf:
- Pizza Garbage Bread: Use pepperoni, mozzarella cheese, and marinara sauce for a pizza-inspired twist.
- Breakfast Garbage Bread: Fill with scrambled eggs, sausage, bacon, and cheddar cheese for a morning treat.
- Vegetarian Garbage Bread: Load up with sautéed spinach, mushrooms, onions, and feta cheese for a veggie-packed option.
- Buffalo Chicken Garbage Bread: Combine shredded chicken, buffalo sauce, and blue cheese or ranch dressing for a spicy kick.
Tips for Success
Ensure your dough is rolled out evenly to avoid overstuffing, which can cause leaks. Seal the edges tightly to keep all the delicious fillings inside. Let the bread cool slightly before slicing to prevent it from falling apart.
Why You’ll Love Garbage Bread
This dish is incredibly adaptable and allows you to get creative with your leftovers or pantry staples. It’s an all-in-one meal that’s easy to make and even easier to enjoy. Whether you’re feeding a crowd or preparing a quick family dinner, Garbage Bread is sure to impress.
Pair it with a fresh salad, a bowl of soup, or simply enjoy it on its own. With its endless flavor possibilities, Garbage Bread is a recipe you’ll come back to again and again!