Kiwi Strawberry Smoothie: A Refreshing Boost of Fruity Nutrition

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A vibrant, vitamin-rich blend of kiwi and strawberries, this smoothie is your new go-to for a nutritious and energizing drink. Whether it’s breakfast, a post-workout snack, or a midday refresh, this smoothie hits the spot with sweet, tangy flavor and creamy texture.

💚 Health Benefits of Kiwi & Strawberries

These colorful fruits offer more than just flavor:

  • Rich in Vitamin C – Supports immunity and skin health.
  • High in Antioxidants – Helps fight free radicals and inflammation.
  • Digestive Aid – Kiwi’s actinidin enzyme and strawberries’ fiber help keep digestion smooth.
  • Heart Smart – Packed with nutrients that support heart health and lower blood pressure.

📝 What You’ll Need

Ingredients:

  • 2 ripe kiwis, peeled and sliced
  • 1 cup fresh or frozen strawberries
  • 1 banana (for sweetness & creaminess)
  • ½ cup Greek yogurt (or dairy-free alternative)
  • ½ cup milk (dairy or plant-based)
  • 1 tbsp honey or maple syrup (optional)
  • ½ cup ice cubes (optional for texture)

🥄 How to Make It

Prep

Peel kiwis, hull strawberries, and slice the banana.

Blend

Combine all ingredients in a blender. Blend until smooth and creamy.

Adjust

Too thick? Add more milk. Too thin? Add more ice or frozen fruit.

Serve

Pour into a glass, garnish if desired, and enjoy immediately.

🍽️ Serving Ideas

  • Serve with fresh fruit salad or sliced avocado for balance.
  • Pair with mimosas or freshly brewed coffee for brunch.
  • Add a side of buttered toast, biscuits, or English muffins.
  • Great as a make-ahead weekday breakfast with a side of hot sauce!

🧊 Storage & Reheating

Refrigerator:

  • Store in an airtight container for up to 4 days.

Freezer:

  • Freeze individual portions tightly wrapped or in freezer-safe containers for up to 2 months.

Reheating:

  • Microwave for 1–2 minutes per slice.
  • Oven: Reheat at 350°F (175°C) for 15–20 minutes, covered with foil.

🥝 Strawberry Kiwi Banana Smoothie

A vibrant, vitamin-rich blend of kiwi and strawberries, this smoothie is your new go-to for a nutritious and energizing drink. Whether it’s breakfast, a post-workout snack, or a midday refresh, this smoothie hits the spot with sweet, tangy flavor and creamy texture.
Prep Time 5 minutes
Total Time 7 minutes
Course Drinks
Cuisine Smoothie / Healthy Beverage
Servings 2

Equipment

  • Blender
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving glasses

Ingredients
  

  • 2 ripe kiwis peeled and sliced
  • 1 cup fresh or frozen strawberries
  • 1 banana adds natural sweetness and creaminess
  • ½ cup Greek yogurt or dairy-free alternative
  • ½ cup milk dairy or plant-based
  • 1 tbsp honey or maple syrup optional
  • ½ cup ice cubes optional, for thicker texture

Instructions
 

  • 1️⃣ Prep
  • Peel and slice kiwis. Hull strawberries and slice the banana.
  • 2️⃣ Blend
  • Place all ingredients into a blender.
  • Blend on high until smooth and creamy.
  • 3️⃣ Adjust
  • Too thick? Add a splash more milk.
  • Too thin? Add extra ice or frozen fruit for a thicker consistency.
  • 4️⃣ Serve
  • Pour into glasses. Garnish with a slice of kiwi, a strawberry, or a sprinkle of chia seeds if desired. Enjoy immediately!

Notes

💡 Pro Tips Use frozen fruit for a colder, thicker smoothie without needing extra ice. Swap banana for ½ an avocado if you’re looking for a lower-sugar option. Add a handful of spinach or kale for a nutrient boost without affecting flavor. Great for meal prep: Freeze fruit in smoothie packs for quick blending later.
 

🔍 Nutrition (Per Serving – Approximate)

  • Calories: ~180
  • Protein: 6g
  • Carbs: 28g
  • Fat: 3g
  • Sugar: 18g
  • Fiber: 4g
  • Vitamin C: 90% DV

🔥 Pro Tips

  • Fully thaw hashbrowns to prevent a soggy base.
  • Brown and drain sausage well for a better texture.
  • Rest the bake before slicing to allow the eggs to set.
  • Double the recipe for a crowd — it scales beautifully.
  • Use freshly shredded cheese for the best melt and flavor.

🔄 Flavor Boosters & Customizations

  • Add Greens – Toss in a handful of spinach for a nutrient bump.
  • Protein-Packed – Add a scoop of protein powder or chia seeds.
  • Make It Vegan – Use plant-based yogurt and sweetener.
  • Swap Flavors – Try mango, pineapple, or orange for variety.

📊🔍 Nutrition (Per Serving – Approximate)

Vitamin C: 90% DV

Calories: ~180

Protein: 6g

Carbs: 28g

Fat: 3g

Sugar: 18g

Fiber: 4g

❓ FAQs

Can I prep these ahead of time?
Yes! Store in an airtight jar or smoothie bottle for up to 24 hours. Shake before drinking.

Can I freeze leftovers?
Definitely. Freeze in a sealed container and thaw in the fridge overnight or blend again.

Do I need to add sweetener?
Not always. The banana often provides enough natural sweetness, but honey or maple syrup can boost it.

Is it kid-friendly?
Absolutely! It’s fruity, colorful, and full of nutrients kids will love.

✅ Final Thoughts

The Kiwi Strawberry Smoothie is a fruity, energizing way to start your day or recharge anytime. With vitamins, fiber, and irresistible flavor, it’s a feel-good favorite that’s easy to blend and enjoy. Try it out and sip your way to better health! 🥤🌿

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Kiwi Strawberry Smoothie: A Refreshing Boost of Fruity Nutrition