🍝 Grilled Chicken Alfredo Fettuccine
This Grilled Chicken Alfredo Pasta is a rich, creamy, and satisfying dish that brings restaurant-quality comfort food straight to your table.
Equipment
- Grill or grill pan
- Large pot (for pasta)
- Skillet or sauté pan (for sauce)
- Tongs or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 🔸 For the Grilled Chicken:
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 🔸 For the Pasta & Alfredo Sauce:
- 12 ounces fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
- 1/2 cup reserved pasta water
- Fresh parsley chopped (for garnish)
Instructions
- Step 1: Grill the Chicken
- Preheat grill or grill pan to medium-high heat.
- Rub chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Grill 5–7 minutes per side until internal temp reaches 165°F (75°C).
- Let rest 5 minutes, then slice thinly.
- Step 2: Cook the Pasta
- Boil fettuccine until al dente per package instructions.
- Reserve 1/2 cup pasta water, drain pasta, and set aside.
- Step 3: Make the Alfredo Sauce
- Melt butter in a skillet over medium heat.
- Add garlic, sauté 30 seconds until fragrant.
- Stir in cream, then Parmesan, salt, pepper, and nutmeg (if using).
- Stir until creamy and smooth. Adjust thickness with reserved pasta water.
- Step 4: Combine and Serve
- Toss pasta into Alfredo sauce until coated.
- Top with sliced grilled chicken and garnish with parsley.
- Serve hot and enjoy!
Notes
🔥 Pro Tips for the Best Alfredo Pasta
Use Fresh Parmesan: It melts smoother and provides better flavor than pre-shredded varieties.
Don’t Overcook the Pasta: Keep it slightly firm (al dente) for perfect texture.
Add a Kick: Sprinkle red pepper flakes or cayenne for a spicy twist.
Need More Protein? Add sautéed mushrooms or peas for extra bulk and flavor.
🔍 Nutrition (Per Serving – Estimate)
- Calories: ~620
- Protein: ~36g
- Carbohydrates: ~45g
- Fat: ~34g
- Fiber: ~2g
- Sugar: ~2g