Ambrosia Salad (Classic, Creamy & Crowd-Pleasing)

Ambrosia Salad is a nostalgic, no-bake dessert that has stood the test of time.
Loaded with sweet fruits, fluffy marshmallows, coconut, and a creamy base, this light and refreshing salad is perfect for potlucks, holidays, summer picnics, or anytime you want a cool and fruity treat.

With just a few simple ingredients and minimal prep, it’s easy to see why Ambrosia remains a favorite across generations!

Why You’ll Love Ambrosia Salad

• No Baking Required: Just mix, chill, and serve — great for last-minute desserts.
• Light & Fruity: A perfect finish to a heavy meal.
• Totally Customizable: Swap in your favorite fruits or nuts.
• Loved by All Ages: Sweet, creamy, and kid-friendly!

Ingredients

• 1 can (20 oz) pineapple chunks, drained
• 1 can (15 oz) mandarin oranges, drained
• 1 cup mini marshmallows
• 1 cup shredded sweetened coconut
• 1 cup sour cream or Greek yogurt (for a lighter version)
• 1/2 cup maraschino cherries, halved (optional)
• 1/2 cup chopped pecans or walnuts (optional)
• 1 cup whipped topping (e.g., Cool Whip)

Instructions

Step 1: Prepare the Fruit

Drain the pineapple and mandarin oranges well to prevent excess moisture in the salad.

Step 2: Mix the Base

In a large mixing bowl, gently fold together the drained fruits, marshmallows, shredded coconut, and maraschino cherries (if using).

Step 3: Add the Creamy Ingredients

Stir in the sour cream or Greek yogurt until everything is well coated.
Then, fold in the whipped topping for a fluffier, lighter texture.

Step 4: Chill

Cover and refrigerate for at least 1 hour before serving. This helps the flavors meld and improves the texture.

Step 5: Serve

Stir gently before serving. Garnish with extra coconut, cherries, or chopped nuts for a beautiful finish.

🍽️ Serving Suggestions

• Great for holiday tables, summer BBQs, and baby showers
• Serve in mini dessert cups for individual portions
• Pair with grilled meats for a light, fruity side

🧊 Storage Tips

Make Ahead: Assemble the day before and chill until ready to serve.

Refrigerator: Store in an airtight container for up to 2 days.

Do Not Freeze: The texture of the fruit and cream will be affected when thawed.

🔥 Tips for Success

• Use Fresh Fruit: Try fresh pineapple, oranges, or berries for added texture and flavor.
• Control Sweetness: Reduce marshmallows or use unsweetened coconut if you prefer less sweetness.
• Add a Tropical Twist: Mix in diced mango, kiwi, or banana.
• Make Ahead Friendly: Best served chilled and can be made up to 24 hours in advance.

🔄 Variations

• Dairy-Free: Use plant-based yogurt and coconut whipped topping
• Nut-Free: Simply omit pecans or walnuts
• Whipped Only: Use just whipped topping for an extra fluffy version
• Holiday Version: Add green and red mini marshmallows for a festive touch

📊 Nutrition (Per Serving — approx.)

• Calories: 210
• Fat: 9g
• Saturated Fat: 6g
• Carbohydrates: 30g
• Sugar: 22g
• Protein: 2g
• Sodium: 50mg

(May vary depending on brands and ingredient choices.)

❓ FAQs

Can I use only whipped topping instead of sour cream?
Yes, for a fluffier, sweeter version — though using a mix of sour cream and whipped topping gives better balance.

Is Ambrosia Salad a dessert or a side dish?
It’s traditionally served as a dessert, but it’s often found on the side dish table at potlucks and holidays!

How long does Ambrosia Salad last?
Up to 2 days in the refrigerator, but it’s best enjoyed within 24 hours for freshness and texture.

Can I make it dairy-free?
Yes! Use dairy-free yogurt or coconut cream and a dairy-free whipped topping alternative.

✅ Final Thoughts

Ambrosia Salad is light, creamy, fruity, and fun — a classic that brings both flavor and nostalgia to the table.
Whether you’re hosting a holiday gathering or simply craving a no-fuss dessert, this refreshing dish is a guaranteed hit.

Mix it up, make it your own, and enjoy every spoonful of this cool, creamy delight! 🍊🍍🍒