🍍 Classic Ambrosia Salad
Ambrosia Salad is a nostalgic, no-bake dessert that has stood the test of time.
Equipment
- Mixing bowl
- Spatula or large spoon
- Strainer or colander
- Refrigerator-safe container
Ingredients
- 1 can 20 oz pineapple chunks, drained
- 1 can 15 oz mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- 1 cup sour cream or Greek yogurt for a lighter version
- 1/2 cup maraschino cherries halved (optional)
- 1/2 cup chopped pecans or walnuts optional
- 1 cup whipped topping e.g., Cool Whip
Instructions
- Step 1: Prepare the Fruit
- Drain pineapple and mandarin oranges thoroughly to avoid a watery salad.
- Step 2: Mix the Base
- In a large bowl, gently fold together the pineapple, oranges, marshmallows, coconut, and cherries (if using).
- Step 3: Add the Creamy Ingredients
- Stir in sour cream or Greek yogurt until everything is well coated.
- Fold in whipped topping for a fluffy, creamy finish.
- Step 4: Chill
- Cover and refrigerate for at least 1 hour to let the flavors blend and the salad firm up.
- Step 5: Serve
- Stir gently before serving. Garnish with extra coconut, cherries, or nuts if desired.
Notes
🔥 Tips for Success Use Fresh Fruit: Try fresh pineapple, oranges, or berries for added texture and flavor. Control Sweetness: Reduce marshmallows or use unsweetened coconut if you prefer less sweetness. Add a Tropical Twist: Mix in diced mango, kiwi, or banana. Make Ahead Friendly: Best served chilled and can be made up to 24 hours in advance.
🔍 Nutrition (Per Serving – Estimate)
- Calories: 210
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Sugar: 22g
- Protein: 2g
- Sodium: 50mg