Air frying is a healthier and faster way to enjoy crispy foods without the excess oil of traditional frying. With less mess, quicker cook times, and a crunchy finish, it’s no wonder air fryers have become a kitchen essential. These Air Fryer Sliced Potatoes offer the perfect balance of crisp edges and tender centers—all with minimal effort.
🛒 Ingredients
- 1.8 lbs potatoes (Yukon Gold or Russet), sliced into ¼-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon paprika
👩🍳 How to Make It
1. Prep the Potatoes
Wash and slice potatoes into ¼-inch rounds. Soak in cold water for 15–30 minutes to remove excess starch. Drain and pat dry thoroughly with a clean towel or paper towel.
2. Season
In a large bowl, toss the slices with olive oil and seasonings until evenly coated.
3. Air Fry
Preheat air fryer to 400°F (200°C). Arrange slices in a single layer (cook in batches if needed). Air fry for 15–18 minutes, shaking every 5 minutes for even crisping.
4. Serve
Serve hot with dipping sauces or sprinkle with herbs or cheese.
Storage Instructions
- Refrigerator:
Store cooled potato slices in an airtight container or zip-top bag.
✅ Lasts: Up to 3–4 days in the fridge. - Freezer:
Place cooled slices in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
✅ Lasts: Up to 2 months.
Reheating Instructions
- Air Fryer (Best method):
Preheat to 375°F (190°C) and air fry for 3–5 minutes until crispy again. - Oven:
Bake at 375°F (190°C) for 5–10 minutes, flipping halfway through. - Microwave (Not recommended):
Microwave for 30–60 seconds. Note: This will soften the potatoes, not re-crisp them.
🍽️ What to Serve With It
These crispy slices pair well with:
- Grilled steak or chicken
- Burgers or sandwiches
- Fried eggs for a hearty breakfast
- Dipping sauces like ranch, garlic aioli, or spicy ketchup
- A fresh garden salad to balance the richness
Crispy Air Fryer Sliced Potatoes
Equipment
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl
- Silicone tongs or spatula
- Cutting board
- Paper towels (for drying potatoes)
Ingredients
- 1.8 lbs potatoes Yukon Gold or Russet, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon paprika
Instructions
- Step 1: Prep the Potatoes
- Wash and thinly slice potatoes to about 1/8–1/4 inch thick. Pat dry thoroughly with paper towels to remove moisture—this ensures maximum crispiness.
- Step 2: Season
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Step 3: Air Fry
- Preheat air fryer to 375°F (190°C). Arrange potato slices in a single layer (work in batches if needed).
- Air fry for 12–15 minutes, flipping halfway, until golden and crispy.
- Step 4: Serve
- Garnish with parsley and serve hot with your favorite dipping sauces.
Notes
📊 Nutrition Info (Per Serving – Approx. 4 servings)
- Calories: 160
- Carbs: 22g
- Fat: 7g
- Protein: 2g
- Fiber: 2g
- Sodium: 260mg
💡 Tips for Perfect Potato Slices
- Soaking improves texture: Soaking removes surface starch, which helps prevent soggy potatoes and promotes a crispier exterior.
- Dry thoroughly: Any moisture on the surface will steam the potatoes instead of crisping them.
- Even slicing = even cooking: Use a mandoline for perfect ¼-inch slices so all pieces cook uniformly.
- Don’t overcrowd: Air needs to circulate for crispiness, so cook in batches if necessary.
- Flip or shake: Shaking or flipping helps all sides brown evenly.
🔄 Variations
- Cheesy: Add Parmesan during the last 2 minutes of cooking.
- Spicy: Toss in cayenne or chili powder.
- Herb-forward: Try rosemary or thyme instead of Italian seasoning.
- Loaded: Top with sour cream, green onions, and bacon crumbles.
🔍 Nutrition (Per Serving – Approximate)
- Calories: ~160
- Carbs: ~22g
- Fat: ~7g
- Protein: ~2g
- Sodium: ~220mg
❓ FAQs
Q: Can I use sweet potatoes?
A: Yes! They cook a bit faster, so check after 12–14 minutes.
Q: Do I need to peel the potatoes?
A: No. The skin adds texture and nutrients, but you can peel them if preferred.
Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3 days. Reheat in air fryer at 380°F for 2–3 minutes.
✅ Final Thoughts
Air Fryer Sliced Potatoes are easy, crispy, and endlessly customizable. Whether you’re cooking for a crowd or making a quick weeknight side, these potatoes are bound to impress. They deliver the crunch you crave—with a lot less oil and a lot more convenience. 🥔✨
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