Crispy Air Fryer Sliced Potatoes
Air frying is a healthier and faster way to enjoy crispy foods without the excess oil of traditional frying. With less mess, quicker cook times, and a crunchy finish, it’s no wonder air fryers have become a kitchen essential. These Air Fryer Sliced Potatoes offer the perfect balance of crisp edges and tender centers—all with minimal effort.
Equipment
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl
- Silicone tongs or spatula
- Cutting board
- Paper towels (for drying potatoes)
Ingredients
- 1.8 lbs potatoes Yukon Gold or Russet, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon paprika
Instructions
- Step 1: Prep the Potatoes
- Wash and thinly slice potatoes to about 1/8–1/4 inch thick. Pat dry thoroughly with paper towels to remove moisture—this ensures maximum crispiness.
- Step 2: Season
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Step 3: Air Fry
- Preheat air fryer to 375°F (190°C). Arrange potato slices in a single layer (work in batches if needed).
- Air fry for 12–15 minutes, flipping halfway, until golden and crispy.
- Step 4: Serve
- Garnish with parsley and serve hot with your favorite dipping sauces.
Notes
💡 Tips for Perfect Potato Slices Soaking improves texture: Soaking removes surface starch, which helps prevent soggy potatoes and promotes a crispier exterior. Dry thoroughly: Any moisture on the surface will steam the potatoes instead of crisping them. Even slicing = even cooking: Use a mandoline for perfect ¼-inch slices so all pieces cook uniformly. Don't overcrowd: Air needs to circulate for crispiness, so cook in batches if necessary. Flip or shake: Shaking or flipping helps all sides brown evenly.
📊 Nutrition Info (Per Serving – Approx. 4 servings)
- Calories: 160
- Carbs: 22g
- Fat: 7g
- Protein: 2g
- Fiber: 2g
- Sodium: 260mg