This crockpot garlic parmesan chicken and potatoes recipe is what slow-cooked weeknight dreams are made of. Juicy chicken cubes, tender golden potatoes, and garlicky parmesan flavor come together with just the right touch of heat and creaminess—without much effort. Toss everything into the slow cooker, top it off with cheese, and let time do the rest. It’s hearty, cheesy, and family-approved.
In this article, we’ll walk through how to make this crave-worthy meal from scratch, what seasonings bring it to life, and how to make it your own. This is one of those recipes you’ll return to again and again.
How This Garlic Parmesan Chicken Became a Go-To Dinner
A Little Sauce, A Lot of Comfort
Some of the best meals come from a little improvisation. That’s exactly how this crockpot garlic parmesan chicken and potatoes came to be. I had a half-used bottle of garlic parmesan sauce and a bag of potatoes that were getting a little too soft to roast. Instead of throwing them out, I cubed everything up, tossed in the slow cooker with garlic and seasonings, and hoped for the best.
What came out six hours later was magic: garlicky, cheesy chicken nestled into creamy, seasoned potatoes with a touch of heat from paprika and Italian herbs. It was everything I love about comfort food, but with a fresh twist.
The key was the Buffalo Wild Wings garlic parmesan sauce—it adds richness and bold garlic flavor without needing a long ingredient list. Once I topped it with mozzarella cheese and let it melt into every corner of the crockpot, the dish instantly became a family favorite.
Now it’s on regular rotation. It’s one of those meals that doesn’t ask much of you, but always delivers big. Next, I’ll walk you through the exact steps so you can get the same delicious results at home—no fuss required.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Prep It, Set It, Forget It
The best part about this crockpot garlic parmesan chicken and potatoes recipe is how little hands-on time it requires. You don’t need fancy techniques—just basic chopping, seasoning, and layering. The slow cooker does all the hard work while you go about your day.
Start by washing and cubing five medium-sized potatoes. You want them in small, evenly sized pieces so they cook at the same rate as the chicken. Spray your slow cooker with a little nonstick spray, then add the potatoes.
Drizzle them with olive oil and season generously with salt, pepper, garlic powder, and paprika. There’s no need to measure too precisely—this part is flexible. Toss in the minced garlic and stir everything to coat the potatoes thoroughly in that flavorful oil and seasoning.
Next, cube the chicken breasts into bite-sized chunks and season them in a bowl with salt, pepper, paprika, onion powder, and Italian seasoning. This base layer of flavor ensures the chicken holds its own in the dish.
Add the seasoned chicken over the potatoes. Then pour in just enough garlic parmesan sauce to coat the chicken—usually about half a bottle if you’re using Buffalo Wild Wings brand. You can always add more later once everything is cooked, but this is enough to infuse the dish with garlicky richness from the start.
Cover and cook on low for about 6 hours. When the potatoes are fork-tender and the chicken is fully cooked, stir everything together gently. Top with shredded mozzarella cheese and let it sit for a few minutes until the cheese melts beautifully over the top.
You’ll be left with a cheesy, garlic-infused one-pot meal that’s equal parts hearty and comforting. Next, I’ll share tips for serving, storing leftovers, and fun ways to change it up.
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
- 1 lb chicken breasts
- 5 medium sized potatoes
- 2 tbsp olive oil
- salt pepper, garlic powder, paprika (for potatoes)
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika onion powder, and Italian seasoning
- 2 TBSP minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 1 cup of shredded mozzarella cheese
Instructions
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce. I use just enough of the sauce to cover the chicken. You can always add more sauce if needed once everything is cooked.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy! We topped this with some ranch and it was delicious!
Serving Ideas, Leftover Tips, and Easy Variations
How to Serve Garlic Parmesan Chicken and Potatoes
Once the cheese has melted and everything is stirred together, this crockpot garlic parmesan chicken and potatoes is ready to plate. It’s a rich, filling dish on its own, but a few toppings or sides can take it to the next level.
Drizzle a little ranch dressing over the top—just like you would at a wings spot. It adds cool creaminess and plays perfectly with the garlic and herbs. A sprinkle of chopped parsley or green onion adds color and a bit of freshness.
If you’re feeding a crowd, serve it alongside a crisp green salad or some roasted vegetables for balance. Garlic bread or warm rolls work well to scoop up any of the cheesy, garlicky sauce left at the bottom of the bowl.
How to Store and Reheat Leftovers
Leftovers? You’ll want them. This dish reheats beautifully and even gets more flavorful overnight.
Let everything cool to room temperature before transferring to an airtight container. It’ll keep well in the fridge for up to 4 days. To reheat, microwave individual servings or warm the whole batch in a skillet over medium heat. Add a splash of milk or extra sauce to loosen things up if needed.
You can also freeze it for later—just skip the cheese topping before freezing, then add fresh cheese when you reheat.
Easy Customizations and Swaps
This recipe is flexible. Prefer darker meat? Use boneless, skinless chicken thighs. Want extra veggies? Toss in broccoli florets or chopped zucchini during the last hour of cooking.
For a spicier version, mix in a dash of crushed red pepper or use a spicy garlic parmesan sauce if available. If you’re dairy-free, swap out the cheese for a plant-based version and look for a dairy-free garlic sauce alternative.
Whether you stick to the classic or make it your own, the result is always comforting, bold, and incredibly satisfying.
Coming up next: answers to the most common questions and the final wrap-up with a few extra tips to make it foolproof.
FAQs and Final Thoughts on Crockpot Garlic Parmesan Chicken and Potatoes
Can I Use Whole Chicken Breasts Instead of Cubed?
Yes, you can cook whole chicken breasts if you prefer shredding instead of cubing. Just add them to the crockpot as-is, season, and pour the sauce on top. After 6 hours on low, shred the chicken and stir it back in with the potatoes and cheese.
What’s the Best Type of Potato to Use?
Yukon Gold or red potatoes work best. They hold their shape during slow cooking and have a naturally buttery texture. Russets will work in a pinch, but they may break down more and create a softer texture.
Can I Make This Recipe Spicy?
Absolutely. For some kick, add crushed red pepper flakes, a dash of hot sauce, or use a spicy garlic parmesan sauce if you can find one. You can even mix in sliced jalapeños if you want some extra heat.
Is It Okay to Use a Different Cheese?
Yes. Mozzarella melts beautifully, but you can also try Monterey Jack, provolone, or a shredded Italian blend. Avoid pre-shredded cheese if possible—it melts more smoothly when freshly grated.
Conclusion: Comfort Food with Bold Flavor and Zero Stress
This crockpot garlic parmesan chicken and potatoes is everything a weeknight dinner should be: simple, satisfying, and packed with flavor. The combination of seasoned chicken, tender potatoes, creamy garlic parmesan sauce, and melted cheese creates a one-pot meal that feels indulgent without requiring much effort at all.
It’s a meal that brings everyone to the table—and keeps them coming back for seconds. Whether you serve it straight up or customize it with a few extras, you’ll end up with a dinner that checks every box: easy, cheesy, and completely comforting.
Once you try it, it’s bound to become a favorite in your rotation.
