Greek Yogurt Caesar Dressing (Low-Cal, High-Protein)

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If you’ve ever wished Caesar salad could taste indulgent without wrecking your macros, I’ve got the answer: Greek Yogurt Caesar Dressing (Low-Cal, High-Protein). In this post, we’ll walk through why this version doesn’t just hold its own—it outshines the original. We’ll cover what makes it healthier, how to prep it fast, ways to use it, and answer the top questions people ask about Caesar dressing and protein. Whether you’re meal-prepping for the week or just trying to lighten up your lunch, this recipe brings you the flavor—without the guilt.

Greek Yogurt Caesar Dressing is a Game Changer
What makes this dressing shine is its balance. Greek yogurt gives it that thick, tangy body. Anchovy paste and Worcestershire deliver depth. Dijon and lemon cut through with zing. And parmesan—well, that’s just the salty, nutty finish you expect in a Caesar.

Plus, you’re getting 3g of protein and only 48 calories in just 2 tablespoons. That’s a win in any wellness playbook.

Stay tuned for Part 2, where we break down the ingredients and show you how this dressing really stacks up in the flavor vs. calorie game.

Greek Yogurt Caesar Dressing (Low-Cal, High-Protein)

This healthy caesar dressing uses Greek yogurt instead of mayo so it’s lighter, higher in protein and so much better than store-bought!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 8

Ingredients
  

  • 2 cloves garlic minced
  • ▢2 Tablespoons fresh lemon juice
  • ▢1 Tablespoon extra virgin olive oil
  • ▢1 teaspoon anchovy paste or 2 anchovy filets
  • ▢2 teaspoons Worcestershire sauce
  • ▢½ cup full fat plain Greek yogurt low-fat or non-fat Greek yogurt will work
  • ▢1 teaspoon dijon mustard
  • ▢¼ cup grated parmesan cheese
  • ▢½ teaspoon fine sea salt
  • ▢¼ teaspoon ground pepper
  • ▢1-2 Tablespoons water as needed to thin

Instructions
 

  • Add all ingredients to a high powered blender.
  • Blend until smooth and creamy. Taste and add additional salt and pepper if needed. Makes about 1 cup.

Notes

Nutrition
Serving: 2Tablespoons | Calories: 48kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 259mg | Potassium: 19mg | Sugar: 1g
Keyword healthy caesar dressing

What Makes Greek Yogurt Caesar Dressing (Low-Cal, High-Protein) Work

Ingredient Breakdown: The Good Fats & Protein Punch
The beauty of this Greek Yogurt Caesar Dressing (Low-Cal, High-Protein) lies in the ingredients—and how each one earns its place. Let’s start with the foundation: full-fat or low-fat Greek yogurt. This powerhouse ingredient packs protein, creaminess, and just the right tang. Even if you opt for non-fat, the texture holds and the flavor still pops.

Anchovy paste (or real anchovies) delivers that signature savory punch—umami at its best. It’s what turns this from “yogurt sauce” into real-deal Caesar. Dijon mustard adds bite, while lemon juice brightens it all. A splash of Worcestershire sauce deepens the flavor without piling on calories. Extra virgin olive oil? Just enough to give that classic silky finish.

And then there’s parmesan. Rich, salty, and full of character, it brings everything together. Even with just a quarter cup in the batch, the flavor hits home. Together, these ingredients transform humble yogurt into a dressing you’ll crave all week.

Low Calorie, Not Low Flavor
Most store-bought Caesar dressings run 150–170 calories per 2 tablespoons—mostly from mayo and oil. This homemade version? Just 48 calories, with a solid 3 grams of protein and only 1 gram of sugar. That’s an excellent nutrition profile for something that tastes indulgent.

Here’s how it compares:

Dressing TypeCalories (2 Tbsp)ProteinFat
Store-Bought Caesar1601g17g
Greek Yogurt Caesar483g3g

How to Make Greek Yogurt Caesar Dressing (Low-Cal, High-Protein)

No-Fuss Prep in a Blender or Jar
This is my kind of recipe—fast, foolproof, and made in one step. If you’ve got 5 minutes, you’ve got dressing. All you need is a blender or a strong whisk and a mixing jar. Just toss in your ingredients: garlic, lemon juice, olive oil, anchovy paste (or filets), Worcestershire, Greek yogurt, Dijon mustard, parmesan, sea salt, and pepper. Blend until smooth. That’s it.

Want it thinner? Just add a tablespoon or two of water to reach your desired consistency. Taste, adjust salt and pepper, and you’re done. The result is ultra-creamy and crave-worthy with a fraction of the fat found in bottled dressings.

This dressing makes about 1 cup, enough for several meals or salads. I often double it for the week and store it in a small mason jar. It’s part of my Sunday prep, right alongside a few high protein brownie mug cakes for post-lunch cravings.

Tips to Customize: Tangy, Creamy, Bold
Don’t be afraid to tweak this dressing to your taste. Want it more tangy? Add another splash of lemon juice. Need more saltiness? A bit more parmesan or a pinch of salt does the trick. Not a fan of anchovy? Try a dab of caper brine for a milder hit of umami.

You can also make it dairy-free: swap the parmesan for nutritional yeast, and use a coconut-based Greek-style yogurt. It’s still rich, just a little different.

Serving Ideas + Storage Tips for Greek Yogurt Caesar Dressing

What to Serve With This Dressing
This Greek Yogurt Caesar Dressing (Low-Cal, High-Protein) is more than just a salad topper. It’s your go-to sauce for high-protein wraps, grain bowls, and grilled veggies. I love using it on romaine hearts with grilled chicken or tossing it into quinoa and chickpea bowls for an extra punch of protein. It’s also a hit as a spread inside a whole-grain turkey wrap or a dip for roasted sweet potatoes.

If you’re making a low-carb dinner, try spooning it over a warm “deconstructed Caesar” plate: grilled steak, blistered tomatoes, and crunchy greens.

For snack time, I pour this into tiny ramekins and serve it with crunchy raw veggies. The twins love dipping carrots and cucumbers in it—and honestly, so do I.

How to Store & Meal Prep It
One of my favorite things about this dressing is how well it holds up. Just pour it into a sealed jar or airtight container and pop it in the fridge. It stays fresh for 4 to 5 days. If it thickens too much, just stir in a splash of water before serving.

When I’m planning ahead, I portion it into mini jars for grab-and-go salads or desk lunches. It’s also great in small batch meal prep—especially with protein-packed recipes like my cottage cheese cake in a mug. A sweet protein treat and a savory Caesar lunch? That’s my kind of day.

Tip: Always give it a stir before using—it settles just like any homemade dressing. But trust me, the flavor gets even better after a day or two.

Frequently Asked Questions

How many calories are in Greek yogurt Caesar dressing?
This Greek Yogurt Caesar Dressing (Low-Cal, High-Protein) contains just 48 calories per 2-tablespoon serving. That’s significantly less than most store-bought Caesar dressings, which often hit 150+ calories. Plus, with 3g of protein, it’s more than just a dressing—it’s a smart way to add extra fuel to your meal.

Is Caesar dressing ok for weight loss?
Traditional Caesar dressing can be heavy in calories and fat, but this Greek yogurt version is definitely weight-loss-friendly. With its low calorie count, high protein, and nutrient-dense ingredients like Greek yogurt, lemon juice, and olive oil, it fits right into a clean eating or high-protein lifestyle.

Why does Caesar salad have so much protein?
Classic Caesar salads often include grilled chicken, parmesan cheese, and anchovies—all great sources of protein. When you use this Greek Yogurt Caesar Dressing, you’re adding another 3g of protein per serving, thanks to the yogurt and cheese.

How many calories are in Greek yogurt salad dressing?
It varies, but this particular Greek yogurt Caesar dressing recipe offers 48 calories per 2 tablespoons, making it one of the lightest and most satisfying homemade options out there. It’s a great way to boost both taste and nutrition.

Conclusion

Whether you’re meal-prepping for the week or just trying to keep lunch light and flavorful, this Greek Yogurt Caesar Dressing (Low-Cal, High-Protein) has your back. It’s creamy, tangy, and full of bold flavor—without the heavy calorie hit. My twins love it, I love it, and I think you will too. Pair it with your favorite salad or spoon it over warm grilled veggies after a cozy mug meal and enjoy a dressing that fits your life and your macros.

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Greek Yogurt Caesar Dressing (Low-Cal, High-Protein)