Taco Rice with Queso: A Flavorful and Easy Tex-Mex Dish

Taco rice with queso is a hearty, cheesy, and delicious meal that combines seasoned ground beef, fluffy rice, and creamy queso for the ultimate comfort food. It’s perfect for weeknight dinners, meal prep, or even a party dish!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes.
• Family-Friendly: A crowd-pleaser that both kids and adults love.
• Customizable: Add your favorite toppings for extra flavor.
• One-Pan Meal: Less mess, easy cleanup.

Ingredients

For the Taco Rice:

• 1 cup long-grain white rice
• 2 cups beef broth (or water)
• 1 tablespoon olive oil
• 1 pound ground beef (or turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade blend)
• 1/2 cup tomato sauce
• 1/2 teaspoon salt (if needed)
• 1/2 teaspoon black pepper

For the Queso:

• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup heavy cream (or milk)
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 tablespoon butter

Optional Toppings:

• Chopped cilantro
• Diced tomatoes
• Sliced jalapeños
• Sour cream
• Sliced avocado
• Tortilla chips

Instructions

Step 1: Cook the Rice

1. In a medium saucepan, bring beef broth (or water) to a boil.
2. Stir in rice, cover, and reduce heat to low.
3. Simmer for 15-18 minutes, or until rice is tender and liquid is absorbed.
4. Fluff with a fork and set aside.

Step 2: Cook the Taco Meat

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and cook for 2-3 minutes until softened.
3. Add ground beef and cook until browned, breaking it apart with a spoon.
4. Stir in garlic, taco seasoning, tomato sauce, salt, and black pepper.
5. Simmer for 5 minutes, allowing flavors to blend.

Step 3: Make the Queso

1. In a small saucepan, melt butter over low heat.
2. Add heavy cream, then gradually stir in cheddar and Monterey Jack cheese.
3. Stir continuously until cheese is fully melted and smooth.
4. Add chili powder and garlic powder, stirring to combine.

Step 4: Assemble the Dish

1. Spread cooked rice in a serving dish or individual bowls.
2. Top with taco-seasoned beef.
3. Drizzle warm queso generously over the top.
4. Add optional toppings as desired.

Tips for Success

• Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect smoothness.
• Make It Spicier: Add chopped jalapeños or a dash of hot sauce.
• Switch Up the Protein: Use ground turkey, chicken, or even black beans for a vegetarian version.
• Meal Prep Friendly: Store components separately and assemble when ready to eat.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze in portion-sized containers for up to 2 months.
• Reheat: Warm rice and beef in the microwave or stovetop, and reheat queso separately over low heat.

Final Thoughts

Taco rice with queso is a satisfying, flavorful dish that’s easy to make and perfect for any occasion. Whether you’re feeding a crowd or meal prepping for the week, this recipe is sure to be a hit. Enjoy every cheesy, taco-infused bite!