STEAK AND SHRIMP STIR FRY combines tender flank steak and juicy shrimp with colorful bell peppers, broccoli, and carrots in a savory soy-cornstarch marinade. This quick stir fry recipe delivers restaurant-quality taste using simple ingredients and one skillet for easy weeknight meals the whole family craves.
Why STEAK AND SHRIMP STIR FRY Delivers Bold Flavor
Surf and Turf in One Quick Dish
STEAK AND SHRIMP STIR FRY pairs thinly sliced flank steak with peeled deveined shrimp for double protein power and varied textures. The simple soy sauce-cornstarch marinade tenderizes both proteins while creating glossy sauce that coats every bite perfectly.
Vibrant Veggies Meet Savory Sauce
Bell peppers, broccoli florets, julienned carrots, garlic, and ginger add crunch and color to STEAK AND SHRIMP STIR FRY. Quick high-heat cooking keeps vegetables tender-crisp while absorbing the marinade’s savory notes for balanced nutrition and taste.
Marinating and Cooking STEAK AND SHRIMP STIR FRY
Quick Soy-Cornstarch Marinade
Combine soy sauce and cornstarch in a bowl, then coat thinly sliced flank steak and peeled deveined shrimp. Let STEAK AND SHRIMP STIR FRY proteins marinate 15-20 minutes for tender texture and glossy sauce that clings perfectly to every piece.
High-Heat Searing Technique
Heat vegetable oil in a wok over high heat and cook marinated steak 2-3 minutes until browned, then sear shrimp separately until pink and opaque. Remove both from the skillet to prevent overcooking while building incredible flavor layers.
STEAK AND SHRIMP STIR FRY
Ingredients
- 1 pound flank steak thinly sliced against the grain
- 1 pound shrimp peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 carrot julienned
- 3 garlic cloves minced
- 1 tablespoon ginger minced
- 2 green onions chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- STEP 1: MARINATE THE STEAK AND SHRIMP
- Prepare Marinade: In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, mixing well to coat. Let it marinate for about 15-20 minutes.
- STEP 2: COOK THE STEAK
- Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat.
- Cook Steak: Add the marinated steak to the skillet in a single layer. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.
- STEP 3: COOK THE SHRIMP
- Add More Oil: In the same skillet, add another tablespoon of vegetable oil if needed.
- Cook Shrimp: Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.
- STEP 4: STIR FRY THE VEGETABLES
- Sauté Vegetables: In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- STEP 5: COMBINE AND SERVE
- Return Meat: Add the cooked steak and shrimp back into the skillet with the vegetables. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste.
- Garnish: Sprinkle with chopped green onions and sesame seeds before serving.
Stir-Frying Vegetables for STEAK AND SHRIMP STIR FRY
Tender-Crisp Veggie Cooking
Add sliced bell pepper, broccoli florets, and julienned carrot to the hot skillet, stir-frying 3-4 minutes over high heat. Keep vegetables tender-crisp in STEAK AND SHRIMP STIR FRY for perfect texture contrast with the seared proteins.
Aromatic Garlic and Ginger Boost
Stir in minced garlic and ginger during the last minute of veggie cooking until fragrant. These aromatics infuse STEAK AND SHRIMP STIR FRY with bold Asian-inspired flavor without overpowering the steak and shrimp.
Finishing STEAK AND SHRIMP STIR FRY Perfectly
Combining All Elements Together
Return seared steak and shrimp to the skillet with tender-crisp vegetables, tossing everything for one minute over high heat. The marinade creates glossy sauce coating in STEAK AND SHRIMP STIR FRY while reheating proteins gently without overcooking.
Beautiful Garnish Presentation
Season STEAK AND SHRIMP STIR FRY with salt and pepper to taste, then sprinkle chopped green onions and sesame seeds just before serving. This fresh garnish adds color, crunch, and nutty flavor to complete the restaurant-quality stir fry.
Frequently Asked Questions About STEAK AND SHRIMP STIR FRY
Can I Use Different Cuts of Steak?
Yes, ribeye or sirloin works great in STEAK AND SHRIMP STIR FRY instead of flank steak. Slice thinly against the grain for tenderness and marinate the same way to maintain juicy texture.
How Do I Prevent Overcooked Shrimp?
Cook shrimp separately from steak in STEAK AND SHRIMP STIR FRY for just 2-3 minutes until pink and opaque. Remove immediately to avoid rubbery texture, then add back at the end.
What Vegetables Can I Substitute?
Snow peas, snap peas, zucchini, or mushrooms pair perfectly with STEAK AND SHRIMP STIR FRY. Stir-fry using the same timing to keep tender-crisp texture and vibrant color.
Is This Recipe Gluten-Free?
Use tamari instead of soy sauce to make STEAK AND SHRIMP STIR FRY gluten-free. Cornstarch is naturally gluten-free, maintaining the glossy sauce perfection.
Conclusion
STEAK AND SHRIMP STIR FRY delivers surf-and-turf excitement with tender flank steak, juicy shrimp, and colorful vegetables in glossy savory sauce. This quick one-skillet recipe creates restaurant-quality dinners using simple marinating and high-heat techniques everyone loves. Bold flavors, balanced nutrition, and easy customizations make it a weeknight favorite.
