Introduction
Mummy dogs are more than just a festive snack—they’re a cozy kitchen memory in the making. In this article, I’ll show you how to make easy mummy dogs with only two ingredients and a little creative fun. They’re perfect for Halloween parties, after-school bites, or even rainy-day cooking with your kids. Whether you’re new to mug-style meals or just looking for quick, delicious seasonal snacks, this recipe will fit right into your rotation. Let’s get wrapping!
Mummy Dogs and the Magic of Quick Comfort Food
Simple joys, spooky snacks, and one very hungry family
Mummy Dogs Saved Our Halloween Night
Mummy dogs were the first Halloween-themed recipe I ever made with my twins. It was five years ago—crisp air, messy costumes, and two overtired toddlers begging for something fun to eat after school. We were already running behind for trick-or-treating, and I had nothing prepped. I remembered a pack of hot dogs in the fridge and a crescent roll can in the back of the drawer. That was it. I sliced, wrapped, baked, and hoped for the best.
To my surprise, those goofy little dough-wrapped dogs became an instant hit. The kids laughed at the “bandages,” added candy eyes, and gobbled them up before I could say “don’t forget your jackets.” Now, mummy dogs are a tradition in our house—whether it’s Halloween or not.
Why Mummy Dogs Work Every Time
This recipe is one of those “why didn’t I do this sooner?” kind of moments. Mummy dogs check all the boxes: minimal prep, quick cook time, and lots of room for creativity. You can serve them with ketchup “blood,” mustard “webs,” or even spicy mayo if you want to jazz it up for adults. Plus, it’s a great way to bring kids into the kitchen without stress.
As a mom who’s built her kitchen confidence through trial, error, and many midnight snacks, I love recipes like this—ones that make memories as much as meals.
Mummy Dogs
Ingredients
- 1 can of crescent rolls
- 10 – 12 hot dogs
Instructions
- Heat oven to 375 degrees F. Unroll crescent roll and pinch together to form a sheet. (you can also find crescent rolls sheets.) With a knife or pizza cutter, cut the crescent rolls into strips. Wrap the crescent roll “bandages,” around the hot dog stretching slightly to completely cover the hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for the “face.” Place mummy dogs on a large baking sheet sprayed with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown.
Notes
How to Make Easy Mummy Dogs at Home
Two ingredients, one oven, and a whole lot of fun
The Easiest Way to Make Mummy Dogs
Making mummy dogs is as simple as unrolling, wrapping, and baking. Start with a can of crescent rolls. If you can find the seamless crescent roll sheets, grab those—they save a step. Otherwise, pinch the seams together to form one even sheet. Slice the dough into long strips using a pizza cutter or knife.
Each hot dog gets wrapped with the dough strips like a little edible mummy. Leave a small opening near the top for the face—that’s where you’ll place the candy eyes after baking. You can stretch the dough a bit as you wrap; it doesn’t have to be perfect. In fact, the uneven wraps add to the spooky charm.
Baking Tips and Fun Add-Ons for Mummy Dogs
Place the wrapped hot dogs on a baking sheet lightly sprayed with oil or lined with parchment. Bake them at 375°F for 13 to 17 minutes or until the dough turns a light golden brown. The crescent roll should puff slightly and hug the hot dog tightly.
Here’s where the magic happens: pull them out and, if you’re adding cheese, place a small square over the “face” and pop them back into the oven for a minute. When melted, gently press on candy eyes to complete the look. Want a savory twist? You can also sneak a thin slice of cheddar under the dough before wrapping.
Serve with classic ketchup and mustard, or spice things up with sriracha or chipotle mayo for grown-up goblins. These are crowd-pleasers from preschoolers to party guests—and cleanup is a breeze.
Mummy Dog Variations for All Ages and Appetites
Because spooky snacks should fit every table
Mummy Dogs for Every Diet: Gluten-Free, Veggie, and More
Whether you’re feeding picky eaters or guests with dietary needs, mummy dogs are surprisingly easy to adapt. For a gluten-free option, use gluten-free crescent roll dough, available at most grocery stores. These versions tend to be a little more delicate, so slice the strips thicker to avoid tearing while wrapping.
Need a meatless version? Swap out regular hot dogs for vegan or vegetarian sausages. Brands like Beyond Meat or Field Roast work beautifully in this recipe. Just be sure to choose sausages that can stand up to baking without drying out.
Dairy-free? Skip the cheese or use a small square of plant-based cheddar before adding candy eyes. The result: a spooky snack that includes everyone at your table.
Fun Halloween Party Ideas Using Mummy Dogs
Mummy dogs are made for Halloween parties—but they’re also great for school lunches, birthday buffets, or themed movie nights. Want to go the extra mile? Turn your mummy dogs into a full “monster snack tray.” Add small cups of blood-red ketchup, green guacamole “slime,” or mustard spiderwebs for dipping.
To make a big batch fast, assemble them on parchment-lined baking sheets in advance. Pop them into the oven just before guests arrive for that fresh-from-the-oven aroma.
For a mini version, use cocktail sausages instead of full-size hot dogs. These mummy bites are bite-sized, adorable, and disappear even faster. Add one candy eye instead of two for a cute “cyclops” look.
Mummy dogs don’t just fill bellies—they spark joy, laughter, and a little Halloween mischief too.
Serving and Storing Mummy Dogs Like a Pro
Keep them fresh, fun, and always ready to serve
Best Ways to Serve Mummy Dogs Hot and Fresh
Straight from the oven is when mummy dogs shine. That buttery, golden dough is warm and flaky, while the hot dog inside is juicy and tender. Serve them on a tray with dipping sauces in small bowls—ketchup and mustard are classics, but BBQ sauce or honey mustard also work great. Want to keep things festive? Label the dips with Halloween names like “witch’s brew” or “zombie slime.”
If you’re setting up for a party or Halloween night, place the tray under foil or in a low-temp oven (around 200°F) to keep them warm for up to 30 minutes without drying them out.
Mummy dogs pair well with oven fries, mini salads, or a steaming mug of tomato soup for a more filling meal. Kids especially love the hands-on experience—no utensils required!
How to Store and Reheat Mummy Dogs Without Losing Texture
Leftover mummy dogs? No problem. Once cooled, store them in an airtight container in the fridge for up to 3 days. The trick to reheating is to avoid the microwave—it softens the dough too much. Instead, reheat them in the oven at 350°F for 5 to 7 minutes or pop them into an air fryer for a quick crispy refresh.
You can also freeze baked mummy dogs. Lay them flat on a tray first until frozen, then transfer to a freezer bag. Reheat straight from frozen at 375°F for 10 to 12 minutes.
Whether you’re making them for a party, a playful dinner, or prepping ahead for a busy week, mummy dogs are the kind of recipe you’ll find yourself coming back to—because spooky food should also be simple and satisfying.
FAQ: Mummy Dogs
What are mummy dogs made of?
Mummy dogs are made from hot dogs wrapped in crescent roll dough to resemble mummies. Some versions include cheese and candy eyes for decoration.
Can I make mummy dogs ahead of time?
Yes! You can prep and wrap the hot dogs earlier in the day, then bake just before serving to keep them crispy and fresh.
Can I use puff pastry instead of crescent rolls?
Absolutely. Puff pastry will give a flakier finish and works great as a crescent dough alternative for mummy dogs.
How do you attach candy eyes to mummy dogs?
Use a tiny dab of melted cheese or ketchup after baking to stick the eyes on while warm.
Conclusion
Mummy dogs are more than a quick meal—they’re a kitchen moment waiting to happen. Whether you’re racing to get dinner on the table, throwing together last-minute Halloween fun, or simply cooking with your kids on a rainy afternoon, this playful recipe hits the sweet spot between simple and special.
As a mom who built her confidence one mug cake and one mummy dog at a time, I promise: you don’t need fancy gear to make food your family loves. Just a mug, a spoon—and sometimes, a crescent roll.
