Banana Bread Cake with Cream Cheese Frosting: A Moist and Delicious Treat

Banana bread cake with cream cheese frosting is the perfect combination of moist banana bread and a soft, flavorful cake, topped with rich and tangy cream cheese frosting. This dessert is ideal for any occasion, from family gatherings to casual weekend treats.

Why You’ll Love This Recipe

• Moist and Flavorful: Made with ripe bananas for a naturally sweet taste.
• Easy to Make: Simple ingredients and steps for a foolproof cake.
• Irresistible Frosting: Cream cheese frosting adds the perfect touch of sweetness.
• Perfect for Any Occasion: Great for brunch, dessert, or a special treat.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup milk

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed for consistency)

Instructions

Step 1: Prepare the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
5. Mix in mashed bananas, sour cream, and milk, blending until combined.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 2: Bake the Cake

1. Pour the batter into the prepared baking pan and spread evenly.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool completely before frosting.

Step 3: Make the Cream Cheese Frosting

1. In a medium bowl, beat cream cheese and butter together until smooth and creamy.
2. Gradually add powdered sugar, beating until fluffy.
3. Stir in vanilla extract and add milk if needed for a spreadable consistency.

Step 4: Frost and Serve

1. Spread the frosting evenly over the cooled cake.
2. Slice and serve, optionally topping with chopped nuts or a drizzle of caramel.

Tips for the Best Banana Bread Cake

• Use Ripe Bananas: The riper, the better for maximum sweetness and moisture.
• Don’t Overmix: Stir just until combined to keep the cake light and fluffy.
• Chill Before Serving: Refrigerate the cake for an hour after frosting for a firmer texture.
• Add Texture: Sprinkle chopped walnuts or pecans on top for extra crunch.

Storage and Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 4 days.
• Freeze: Wrap individual slices and freeze for up to 2 months.
• Reheat: Enjoy at room temperature or microwave for 10-15 seconds for a fresh taste.

Final Thoughts

This banana bread cake with cream cheese frosting is the ultimate combination of rich banana flavor and creamy sweetness. Whether for breakfast, dessert, or a special occasion, this cake is sure to be a hit. Try it out and enjoy every bite!