Brief Intro
Oreo Spider Halloween Cookies are the ultimate no-bake treat for when you want something playful, chocolatey, and festive—fast. Whether you’re prepping for a school party, spooky movie night, or just want an edible craft with the kids, these creepy-cute spider cookies come together in minutes using store-bought Oreos, pretzels, candy eyes, and melted chocolate. The best part? You don’t need an oven or any fancy tools—just a microwave and a little creativity. This article breaks down exactly how to make these Halloween Oreo spider cookies, with tips, tricks, and answers to common questions to help you craft the perfect spooky snack.
Spooky Fun in Every Bite – Why Oreo Spider Halloween Cookies Work
Sweet Treats Meet Spooky Season
I’ll never forget the year my twins’ preschool held their first Halloween party. I had zero time to bake, but I still wanted to bring something special—and festive. I remembered seeing a photo of Oreo Spider Halloween Cookies online, and they looked adorable. So, I grabbed a pack of Halloween Oreos, melted some chocolate chips, and got creative. The result? A table full of kids giggling at cookies with “legs” and wobbly candy eyes. These little spider cookies were gone in minutes, and the teacher even asked for the recipe.
That moment sparked my love for Halloween no-bake treats. Oreo Spider Halloween Cookies aren’t just cute—they’re ridiculously easy and affordable. If you’re looking for something quick that still makes an impact, they’re a go-to for spooky season.
Kid-Friendly, Stress-Free & No-Bake
Making these cookies is more like a craft than a baking project. There’s no oven to preheat, no dough to roll—just melt, dip, and assemble. Because the Oreo filling is soft and double-stuffed, pretzel legs insert easily without cracking the cookie. The melted chocolate holds everything together, including the candy eyes and fun sprinkles on top.
Kids can help every step of the way—breaking pretzels, dipping cookies, adding eyes. It’s a hands-on Halloween activity that’s equal parts fun and delicious. And because you only need a few ingredients, these Oreo Spider Halloween Cookies are budget-friendly and perfect for last-minute party prep.

Oreo Spider Halloween Cookies
Ingredients
- 1/2 cup chocolate chips dairy free
- 1 teaspoon coconut oil
- 12 Oreo cookies Halloween kind or double stuffed
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- To a small bowl, add 1/2 cup of chocolate chips and 1 tsp of coconut oil. Microwave for a minute or more until it’s fully melted.
- Break 3 pretzel sticks in half. Twist the Oreo to remove the top wafer (the blank side) and press the pretzel sticks into the cream side of the Oreo. Pour 1/2 tsp of melted chocolate on top, then press the ‘blank’ Oreo wafer back on top of the pretzel legs.
- Dip one side of the cookie into the melted chocolate. Place a couple of candy eyes on top and add sprinkles.
- Put the cookies in the fridge for 10 minutes or more so the chocolate hardens. Enjoy!
Oreo Spider Halloween Cookies with a Twist
Easy Ingredient Swaps for Dietary Needs
One of the things I love most about Oreo Spider Halloween Cookies is how flexible they are. When my friend’s son was diagnosed with a dairy allergy, I thought I’d have to skip making these. But with just a couple of easy swaps, they turned out just as fun—and just as tasty.
You can use dairy-free chocolate chips (like Enjoy Life or Hu) and make sure your pretzels and candy eyes are allergy-safe. Most double-stuffed Oreos are naturally dairy-free, but always check the label just in case. If you’re going for a gluten-free version, there are plenty of certified GF chocolate sandwich cookies and pretzel sticks out there. The key is keeping the creamy center firm enough to hold the pretzel legs in place.
Halloween-themed Oreos add extra flair with their orange-colored filling, but if you can’t find them, regular ones work just as well. It’s the decoration and the spider shape that really bring the spooky vibe to life.
Make It Your Own: Flavor & Topping Variations
Want to go beyond the basic? There are fun ways to dress these up. You can swap out the regular pretzels for chocolate-dipped ones, or even use black licorice strips for legs if you want a chewier texture. Craving more crunch? Roll the edges in crushed cookies or festive sprinkles before the chocolate sets.
For the candy eyes, try mixing sizes for a silly or spooky expression. No candy eyes? Tiny white chocolate chips with a dot of melted dark chocolate in the center make a great homemade version.
Some folks even drizzle red gel over the top for a “bloody spider” effect—especially fun for older kids or teen Halloween parties. It’s a playful recipe that’s easy to customize and hard to mess up.
Step-by-Step Guide to Assembling Oreo Spider Halloween Cookies
What You’ll Need and Quick Prep Tips
Before you begin, it helps to have everything ready to go—this is one of those recipes where the setup takes longer than the actual making. Here’s what to lay out on your kitchen counter:
- 12 double-stuffed or Halloween Oreos
- 1/2 cup dairy-free chocolate chips
- 1 tsp coconut oil
- 36 small pretzel sticks (you’ll break them in half for 6 legs per spider)
- 24 small candy eyes
- Halloween sprinkles or crushed candy for decorating
Line a small tray or plate with parchment paper so you can chill the cookies once they’re assembled. Use a small bowl for melting the chocolate—microwave it with the coconut oil in 20-second bursts until smooth. Stir between each round to avoid burning.
Have a butter knife or spoon handy for spreading, and keep some extra pretzel pieces around in case a few snap the wrong way (they will—it’s part of the fun).
Building the Spider Cookies Step by Step
Step 1: Insert the Legs
Twist each Oreo carefully to separate the two halves. You want to keep the filling side intact. Break your pretzel sticks in half and gently press three pieces into each side of the cream filling—these will be your spider’s legs.
Step 2: Seal with Chocolate
Spoon about 1/2 tsp of melted chocolate on top of the pretzels where they meet the filling. Press the plain Oreo half back on top to close. Don’t worry if a little chocolate oozes—it helps hold everything in place.
Step 3: Decorate the Tops
Dip one side of each cookie lightly into the remaining melted chocolate. Immediately press two candy eyes on top and add sprinkles or crushed candy for texture. The warm chocolate acts as glue, so work a bit quickly.
Step 4: Chill to Set
Place your finished spiders onto the lined tray and pop them in the fridge for 10–15 minutes. This helps the chocolate firm up so they’re ready to serve or pack up for a party.
Now you’ve got a tray full of spooky, silly, and snackable spider cookies—no oven, no stress, just pure Halloween fun.
Serving Ideas and Storage Tips for Oreo Spider Halloween Cookies
How to Serve for Maximum Spooky Impact
These Oreo Spider Halloween Cookies don’t just taste good—they’re a visual treat too. Whether you’re hosting a classroom party, Halloween game night, or need something to hand out at a trunk-or-treat, presentation is everything.
Try placing your cookies on a black or orange tray lined with shredded green paper “grass” to make it look like the spiders are crawling. You can even add plastic bugs or mini pumpkins for an extra festive touch.
If you’re creating a Halloween dessert board, place these cookies front and center and surround them with candy corn, popcorn balls, or mini marshmallows. They also look great individually wrapped in clear treat bags tied with Halloween ribbon—perfect as favors or trick-or-treat handouts.
They hold up well at room temperature, so you don’t have to worry about them melting or falling apart during the event. Just be sure to store them somewhere cool if you’re not serving right away.
How to Store and Make Ahead
These cookies are fantastic for making ahead of time. Once the chocolate sets, store them in an airtight container in the fridge for up to five days. If you’re stacking them, place a layer of wax or parchment paper in between to prevent sticking.
Want to prep in stages? You can assemble the pretzel legs into the Oreos a day in advance, then do the chocolate dipping and decorating later. The structure holds well, especially with double-stuffed Oreos.
Planning for a party? Make a double or even triple batch and refrigerate them in layers. Take them out about 10 minutes before serving so the chocolate softens slightly—just enough for that satisfying bite without the mess.
These creepy-cute cookies are the kind of recipe you’ll want to return to every year: festive, fast, and crowd-pleasing down to the last crumb.

Frequently Asked Questions
How do you make spider cookies with Oreos and pretzels?
Start by splitting an Oreo and pressing broken pretzel sticks into the cream for legs. Use melted chocolate to secure the other Oreo half on top, then dip one side in chocolate, add candy eyes, and decorate with sprinkles.
Can I use regular Oreos for Halloween spider cookies?
Yes, regular Oreos work perfectly fine. Halloween-themed Oreos with orange filling add a festive touch, but any double-stuffed Oreo will hold the pretzel legs securely.
What’s the best way to attach eyes to Halloween cookies?
Use a dab of melted chocolate to attach candy eyes. Press them on gently while the chocolate is still warm so they stick as it cools and hardens.
Do spider cookies need to be refrigerated?
While refrigeration isn’t required, it helps the chocolate set quickly and keeps the cookies firm, especially if you’re storing them for a few days before serving.
Conclusion
Oreo Spider Halloween Cookies are the kind of treat that brings out the fun in fall. They’re quick to make, wildly kid-friendly, and look impressive on any Halloween table without turning your kitchen into a mess. Whether you’re crafting them with little hands or assembling a batch for a last-minute party, these spooky spider cookies offer a perfect mix of cute and creepy—and they disappear fast.
From simple ingredients to creative customization, there’s no pressure and plenty of joy packed into every bite. No oven, no stress, just a sweet little monster with candy eyes and chocolate legs waiting to be devoured.