Steakhouse Burgers
Steakhouse Burgers are thick, juicy, and bursting with bold flavor—everything you expect from a high-end burger joint, made right at home. These burgers are crafted with premium ground beef, seasoned to perfection, and topped with classic steakhouse-style fixings like sautéed onions, sharp cheese, and tangy steak sauce. Perfect for backyard grilling, weeknight dinners, or impressing guests at your next cookout.
Equipment
- Grill or cast-iron skillet
- Mixing bowl
- Spatula or grill tongs
- Knife & cutting board
- Meat thermometer (optional but helpful)
Ingredients
- 1.5 lbs ground chuck 80/20 or steak blend
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 brioche or hamburger buns
- 4 slices sharp cheddar or provolone cheese
- 1 large onion sliced
- 1 tablespoon butter for sautéing onions
- Steak sauce like A.1. or your favorite brand
- Lettuce tomato slices, and pickles (optional)
Instructions
- Step 1: Prepare the Patties
- In a bowl, gently mix ground beef with Worcestershire, garlic powder, onion powder, salt, and pepper. Form into 4 equal-sized patties, slightly wider than your buns. Press a slight indentation in the center of each to prevent bulging while cooking.
- Step 2: Sauté the Onions
- In a skillet over medium heat, melt butter and sauté onions until golden and caramelized, about 8–10 minutes. Set aside.
- Step 3: Grill or Sear the Burgers
- Heat grill or skillet over medium-high heat. Cook patties 4–5 minutes per side until they reach desired doneness (160°F for medium). Add cheese slices during the last minute to melt.
- Step 4: Toast the Buns
- Optional but recommended—toast buns on the grill or skillet for 1–2 minutes until golden.
- Step 5: Assemble
- Place burgers on toasted buns. Top with sautéed onions, steak sauce, lettuce, tomato, and any other desired toppings. Serve immediately.
Notes
💡 Tips for Success Use ground beef with at least 20% fat for juicy burgers. Avoid over-mixing the meat—it makes burgers tough. Let patties rest 5 minutes after cooking to retain juices. Sear over high heat to form a flavorful crust.
🔍 Nutrition Information (Estimated per serving)
- Calories: ~680
- Carbs: ~32g
- Fat: ~42g
- Protein: ~38g
- Sodium: ~780mg