🍳 Country Breakfast Pizza with Sausage Gravy
Take your breakfast game to the next level with this Biscuits and Sausage Gravy Breakfast Pizza! It combines flaky biscuit crust, creamy sausage gravy, scrambled eggs, and melty cheese into one crowd-pleasing slice. Whether for brunch or a hearty weekend breakfast, this pizza delivers big on flavor and comfort.
Equipment
- 12-inch pizza pan
- Rolling Pin
- Skillet
- Whisk
- Mixing spoon
- Oven
Ingredients
- For the Biscuit Crust:
- 1 can 16 oz refrigerated biscuit dough
- ÂĽ cup all-purpose flour for rolling
- For the Sausage Gravy:
- 1 lb breakfast sausage
- ÂĽ cup all-purpose flour
- 2 cups whole milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- For the Toppings:
- 4 large eggs scrambled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ÂĽ cup chopped green onions optional
Instructions
- Step 1: Prepare the Biscuit Crust
- Preheat oven to 375°F (190°C).
- Lightly flour a surface and roll out the biscuit dough into a 12-inch circle.
- Transfer to a greased pizza pan, pressing and sealing edges.
- Bake for 8–10 minutes until lightly golden. Set aside.
- Step 2: Make the Sausage Gravy
- Cook sausage in a skillet over medium heat until browned (do not drain).
- Sprinkle in flour and stir to coat the sausage.
- Gradually whisk in milk, then season with garlic powder, onion powder, salt, and pepper.
- Simmer for 5–7 minutes, stirring until thickened. Remove from heat.
- Step 3: Assemble the Pizza
- Spread sausage gravy over the baked crust.
- Evenly distribute scrambled eggs on top.
- Sprinkle cheddar and mozzarella cheese over the eggs.
- Step 4: Bake
- Return to oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
- Step 5: Garnish and Serve
- Sprinkle with chopped green onions if desired.
- Slice and serve warm—perfect for breakfast, brunch, or breakfast-for-dinner!
Notes
đź’ˇ Pro Tips
Roll dough slightly larger than pan and fold edges up to create a raised crust. Scramble eggs slightly underdone—they’ll finish cooking in the oven. Add crumbled bacon or sautĂ©ed veggies for a variation. Use pre-cooked scrambled eggs for quicker prep. Â
Roll dough slightly larger than pan and fold edges up to create a raised crust. Scramble eggs slightly underdone—they’ll finish cooking in the oven. Add crumbled bacon or sautĂ©ed veggies for a variation. Use pre-cooked scrambled eggs for quicker prep. Â
🔍 Nutrition (Per Slice – Approximate, 8 slices)
- Calories: ~380
- Carbs: ~22g
- Fat: ~26g
- Protein: ~16g
- Sodium: ~780mg