Take your breakfast game to the next level with this Biscuits and Sausage Gravy Breakfast Pizza! It combines flaky biscuit crust, creamy sausage gravy, scrambled eggs, and melty cheese into one crowd-pleasing slice. Whether for brunch or a hearty weekend breakfast, this pizza delivers big on flavor and comfort.
❤️ Why You’ll Love This Recipe
- One-Pan Wonder: All your favorite breakfast flavors in one dish.
- Easy and Impressive: Feels gourmet but is simple enough for any home cook.
- Perfect for Sharing: Great for brunch, family breakfasts, or even breakfast-for-dinner nights.
🛒 Ingredients You’ll Need
For the Biscuit Crust
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup all-purpose flour (for rolling)
For the Sausage Gravy
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
For the Toppings
- 4 large eggs, scrambled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (optional)
👩🍳 How to Make It
Step 1: Prepare the Biscuit Crust
Preheat oven to 375°F (190°C) and grease a 12-inch pizza pan.
On a floured surface, roll out the biscuit dough into a circle to fit your pan. Press edges together to form a crust.
Bake for 8–10 minutes until lightly golden. Set aside.
Step 2: Make the Sausage Gravy
In a skillet over medium heat, cook sausage until browned (do not drain).
Sprinkle flour over the sausage and stir to create a paste.
Slowly whisk in milk, then add garlic powder, onion powder, salt, and pepper.
Simmer 5–7 minutes, stirring, until thickened. Remove from heat.
Step 3: Assemble the Pizza
Spread sausage gravy over the baked crust.
Top with scrambled eggs.
Sprinkle cheddar and mozzarella evenly on top.
Step 4: Bake
Return to oven and bake for 10–12 minutes until cheese is melted and bubbly.
Step 5: Garnish and Serve
Top with chopped green onions if using.
Slice and serve warm!
🍽️ Serving Ideas
- Pair with a side of fruit salad or orange juice
- Serve with a dollop of sour cream or drizzle of hot sauce
- Add a side of crispy hash browns or roasted potatoes
- Make it brunch-worthy with mimosas or iced coffee
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual slices for up to 2 months.
- Reheat: Microwave for 1–2 minutes or warm in a 350°F oven for 10 minutes.
🍳 Country Breakfast Pizza with Sausage Gravy
Equipment
- 12-inch pizza pan
- Rolling Pin
- Skillet
- Whisk
- Mixing spoon
- Oven
Ingredients
- For the Biscuit Crust:
- 1 can 16 oz refrigerated biscuit dough
- ¼ cup all-purpose flour for rolling
- For the Sausage Gravy:
- 1 lb breakfast sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- For the Toppings:
- 4 large eggs scrambled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped green onions optional
Instructions
- Step 1: Prepare the Biscuit Crust
- Preheat oven to 375°F (190°C).
- Lightly flour a surface and roll out the biscuit dough into a 12-inch circle.
- Transfer to a greased pizza pan, pressing and sealing edges.
- Bake for 8–10 minutes until lightly golden. Set aside.
- Step 2: Make the Sausage Gravy
- Cook sausage in a skillet over medium heat until browned (do not drain).
- Sprinkle in flour and stir to coat the sausage.
- Gradually whisk in milk, then season with garlic powder, onion powder, salt, and pepper.
- Simmer for 5–7 minutes, stirring until thickened. Remove from heat.
- Step 3: Assemble the Pizza
- Spread sausage gravy over the baked crust.
- Evenly distribute scrambled eggs on top.
- Sprinkle cheddar and mozzarella cheese over the eggs.
- Step 4: Bake
- Return to oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
- Step 5: Garnish and Serve
- Sprinkle with chopped green onions if desired.
- Slice and serve warm—perfect for breakfast, brunch, or breakfast-for-dinner!
Notes
Roll dough slightly larger than pan and fold edges up to create a raised crust. Scramble eggs slightly underdone—they’ll finish cooking in the oven. Add crumbled bacon or sautéed veggies for a variation. Use pre-cooked scrambled eggs for quicker prep.
🔍 Nutrition (Per Slice – Approximate, 8 slices)
- Calories: ~380
- Carbs: ~22g
- Fat: ~26g
- Protein: ~16g
- Sodium: ~780mg
💡 Tips for Success
- Use homemade biscuit dough if you want a more rustic, buttery crust.
- Add a pinch of cayenne to the gravy for subtle heat.
- Customize with extra toppings like crumbled bacon, hash browns, or sautéed mushrooms.
🔄 Variations & Add-Ons
- Meat Lovers: Add crumbled bacon or diced ham.
- Veggie Style: Include sautéed peppers, onions, or spinach.
- Tex-Mex Twist: Add a sprinkle of taco seasoning to the sausage and top with salsa.
- Spicy Kick: Use hot sausage and add jalapeño slices on top.
🔍 Nutrition (Per Slice – Approximate, 8 slices)
- Calories: ~380
- Carbs: ~22g
- Fat: ~26g
- Protein: ~16g
- Sodium: ~780mg
❓ FAQs
Can I make this ahead of time?
Yes! Prepare all components the night before and assemble/bake in the morning.
Can I use crescent roll dough instead of biscuits?
You can, but the texture will be softer and less flaky.
How do I store leftovers?
Wrap slices in foil or place in an airtight container. Refrigerate for up to 3 days.
Can I freeze it?
Yes—freeze individual slices for quick reheating on busy mornings.
✅ Final Thoughts
This Biscuits and Sausage Gravy Breakfast Pizza is a warm, comforting dish that reimagines Southern breakfast staples in a fun and shareable way. Cheesy, savory, and satisfying, it’s the kind of recipe that brings everyone to the table. Try it once, and it just might become your new morning favorite! 🍕🍳
