🍧 3-Ingredient Mango Frozen Yogurt (No-Churn!)
Craving a refreshing, guilt-free dessert? This Mango Frozen Yogurt is your answer! With just three ingredients and no need for an ice cream maker, it's the perfect treat for hot days or any time you're in the mood for something sweet and tangy.
Equipment
- Food processor or high-speed blender
- Spatula
- Airtight container (for storage)
Ingredients
- 4 cups frozen mango chunks
- 1/4 cup honey or agave nectar
- 1/2 cup plain yogurt Greek or regular
Instructions
- Blend Ingredients
- Add frozen mango chunks, honey (or agave), and yogurt into a food processor.
- Process Until Smooth
- Blend on high for about 5 minutes until creamy and smooth. Scrape down the sides if needed.
- Serve or Store
- Soft-Serve Style: Enjoy immediately.
- Firmer Texture: Transfer to an airtight container and freeze for 2–3 hours before scooping.
Notes
💡 Tips for Success Use Ripe Mangoes: If freezing fresh mango, make sure they’re ripe and sweet for the best flavor. Smooth Texture: Use a powerful food processor for a creamy result. Adjust Sweetness: Taste before freezing and add more sweetener if needed. Softer Serve: Let the frozen yogurt sit out for 5–10 minutes to soften before scooping.
🔍 Nutrition Information (Estimated per serving)
- Calories: 160
- Carbs: 35g
- Sugar: 30g
- Protein: 3g
- Fat: 1g
- Fiber: 2g