🍌 Banana Pudding Truffles (No-Bake Treats)
These Banana Pudding Truffles are sweet, creamy, and coated in a smooth white chocolate shell — the perfect bite-sized treat!
Equipment
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork or skewer
Ingredients
- 1 cup vanilla wafer crumbs
- 1/2 cup ripe banana mashed (about 1 medium banana)
- 1/4 cup cream cheese softened
- 1/4 cup instant vanilla pudding mix dry
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips or melting wafers
- 1 teaspoon coconut oil or shortening optional
- Crushed vanilla wafers or sprinkles for garnish
Instructions
- Step 1: Make the Truffle Dough
- In a mixing bowl, combine vanilla wafer crumbs, mashed banana, cream cheese, pudding mix, and vanilla extract.
- Mix until thick and smooth.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
- Step 2: Coat in White Chocolate
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring each time.
- Add coconut oil if needed for a smoother consistency.
- Dip frozen truffles using a fork or skewer and return to parchment paper.
- Top immediately with crushed wafers or sprinkles.
- Step 3: Set & Serve
- Let truffles set at room temp or chill for 15 minutes until firm.
- Serve chilled or at room temperature.
Notes
🔥 Pro Tips for the Best Truffles Use Very Ripe Bananas: The riper, the sweeter and smoother the flavor. Chill Before Coating: This keeps truffles from falling apart in the chocolate. Customize the Coating: Try drizzling with dark chocolate or sprinkling with chopped nuts or coconut flakes. Use a Small Cookie Scoop: For even-sized, professional-looking truffles.
🔍 Nutrition (Per Truffle – Estimate)
- Calories: ~110
- Carbohydrates: ~13g
- Protein: ~1g
- Fat: ~6g
- Fiber: ~0.5g
- Sugar: ~10g