Some dinners surprise you. Not because they’re complicated, but because they’re not. The first time I tried garlic butter chicken with zucchini and corn, it was a midweek scramble. I had zucchini that needed cooking, a few leftover corn cobs,…

Need a light yet satisfying dish that’s quick to make and even better the next day? This pesto orzo salad is the answer. Tossed with tender orzo pasta, juicy tomatoes, chickpeas, greens, and a bold basil pesto dressing, this salad…

Looking for a satisfying bowl that hits every note—hearty, creamy, herbaceous, and packed with goodness? These Mediterranean Chickpea Bowls with Tahini Sauce deliver all of that and more. With spiced chickpeas, fresh veggies, and a luscious lemon-garlic tahini dressing, it’s…

Looking for something light, fresh, and packed with flavor for those hot afternoons? These shrimp and avocado summer rolls with sweet chili dipping sauce are a simple answer to summertime cravings. Think crisp veggies, juicy shrimp, creamy avocado—all wrapped in…

Mexican Street Corn Salad is summer in a bowl. Inspired by elote—the smoky, creamy corn you find on street carts across Mexico—this dish swaps the cob for spoonfuls of charred kernels tossed in a bright, tangy dressing. It’s got everything:…