No-Bake Mini Banana Cream Pies are a delightful and fuss-free dessert that brings the classic flavors of banana cream pie into individual, bite-sized servings. These mini pies feature a creamy banana filling, a graham cracker crust, and a fluffy whipped topping, all without the need for an oven. Perfect for parties, potlucks, or a quick sweet treat, these mini pies are as easy to make as they are delicious.
Why You’ll Love These Mini Pies
These mini pies are incredibly simple to prepare, requiring no baking and just a handful of ingredients. They’re light, creamy, and perfectly portioned, making them ideal for serving at gatherings or enjoying as a personal treat. Plus, they’re customizable—add your favorite toppings like chocolate shavings, caramel drizzle, or toasted coconut for extra flair.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping (such as Cool Whip), plus extra for garnish
- 2 ripe bananas, sliced
For Garnish (optional):
- Additional whipped topping
- Banana slices
- Chocolate shavings or caramel drizzle
Instructions
1. Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press about 2 tablespoons of the mixture into the bottom of each cup in a muffin tin or individual mini pie dishes. Use the back of a spoon to firmly pack the crust.
- Chill the crusts in the refrigerator for at least 15 minutes to set.
2. Make the Filling:
- In a separate bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2 minutes.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
3. Assemble the Pies:
- Remove the crusts from the refrigerator. Place a few banana slices in each crust.
- Spoon the banana pudding filling over the bananas, dividing it evenly among the crusts.
- Top with additional whipped topping and banana slices for garnish, if desired.
4. Chill and Serve:
- Refrigerate the mini pies for at least 1 hour to allow them to set.
- Before serving, add optional toppings like chocolate shavings or a drizzle of caramel.
Prep: 20 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes
Servings: 12 mini pies
Yield: 12 mini pies
Nutrition Facts (per mini pie):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g
Tips for Success
- For a sturdier crust, use mini tart pans instead of a muffin tin.
- Swap the banana pudding mix for vanilla or coconut pudding if preferred.
- Add a layer of chocolate ganache or caramel sauce at the bottom of the crust for extra decadence.
- Serve immediately after chilling for the best texture.
Conclusion
No-Bake Mini Banana Cream Pies are a quick, easy, and delicious dessert that’s perfect for any occasion. With their creamy banana filling, crunchy graham cracker crust, and fluffy whipped topping, these mini pies are sure to be a hit with everyone. Whether you’re hosting a party or just craving a sweet treat, these no-bake pies are the perfect solution!