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Watermelon Smoothie

Cool, creamy watermelon smoothie with frozen strawberry and yogurt. The most refreshing, healthy smoothie recipe! Hydrating and perfect for summer.
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 157 kcal

Ingredients
  

  • 3 cups 1-inch diced frozen watermelon cubes see this post for the best way to cut a watermelon
  • 1 cup frozen strawberries
  • ½ cup vanilla Greek yogurt see notes to make vegan/dairy free
  • ½ tablespoon honey plus additional to taste; see notes to make vegan
  • ½ cup water or unsweetened almond milk as needed to blend
  • ¼ cup packed fresh mint leaves plus an extra spring for garnish optional; also great with basil

Instructions
 

  • Place all of the ingredients in a high-powered blender: watermelon, strawberries, yogurt, honey, water, and mint.
  • Blend until smooth, adding more water as needed if the smoothie is too thick.
  • Taste and add additional honey if you'd like the smoothie sweeter (this will vary depending upon your brand of yogurt and preferences).
  • Enjoy immediately, with an additional spring of mint or basil as desired.

Notes

Notes:
TO MAKE VEGAN: Use a dairy-free vanilla yogurt option and agave instead of honey.
TO STORE: Blended smoothies can be stored in the refrigerator for up to 1 day. Storing them in an airtight jar is the best way to ensure they stay fresh.
TO FREEZE: Pour smoothies into airtight freezer-safe jars or containers, and freeze for up to 3 months. Let thaw overnight in the refrigerator before serving.
Nutrition:
Serving: 1(of 2)
Calories: 157kcal
Carbohydrates: 35g
Protein: 7g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 2mg
Potassium: 449mg
Fiber: 3g
Sugar: 29g
Vitamin A: 1536IU
Vitamin C: 63mg
Calcium: 41mg
Iron: 1mg
Keyword Watermelon Smoothie