Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Add your choice of pasta and cook until tender, about 6 to 10 minutes, following the package’s recommended cook time.

Once done, drain the pasta and rinse it well under cold water to stop the cooking process and prevent sticking.

Step 2: Prepare the Dressing

While the pasta is cooking, you can prepare the dressing for the salad.

In the bottom of a large bowl, whisk together red wine vinegar, a pinch of salt, pepper, oregano, pepperoncini juice (if using), and olive oil until the mixture is well blended and emulsified.

Step 3: Combine Pasta with Dressing

Add the drained and rinsed pasta to the prepared dressing in the bowl.

Toss the pasta well to ensure each piece is coated with the flavorful dressing.

Step 4: Add Vegetables and Cheese

To the dressed pasta, stir in chopped bell pepper, sliced zucchini, halved tomatoes, chopped scallions, sliced pepperoncini (if using), olives, grated Parmesan, mozzarella cubes, and any additional herbs you prefer.

Mix everything thoroughly to ensure even distribution of ingredients.

Step 5: Season and Serve

Taste the pasta salad and adjust the seasoning with additional salt and pepper as needed.

You can serve the salad immediately for a fresh, vibrant flavor.

For the best results, cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld.

The dish can be stored in the refrigerator for up to 5 days for easy meal prep.