Strawberry Shortcake Cookies
Strawberry Shortcake Cookies are filled with strawberry flavor thanks to the freeze dried strawberries and strawberry emulsion! These cookies are huge, have a soft, cake-y center and are perfect for Spring and Summer!
Ingredients
- ▢1 1/4 cup All-Purpose Flour
- ▢3/4 cup Cake flour
- ▢1 tsp. cornstarch
- ▢1/2 tsp. baking soda
- ▢1/2 tsp. baking powder
- ▢1/2 tsp. salt
- ▢8 Tbsp. unsalted butter cold, cubed (1/2 cup)
- ▢1/2 cup brown sugar packed (dark or light)
- ▢1/4 cup granulated white sugar
- ▢1 large egg
- ▢1 large egg yolk no white
- ▢1 tsp. vanilla extract
- ▢15 Golden Oreos roughly chopped
- ▢1.2 oz. freeze dried strawberries 34 grams
- ▢3/4 cup white chocolate chips
- ▢2 tsp. strawberry emulsion
Instructions
- Preheat oven to 375°F.
- Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
- 1 1/4 cup All-Purpose Flour,3/4 cup Cake flour,1 tsp. cornstarch,1/2 tsp. baking soda,1/2 tsp. baking powder,1/2 tsp. salt.
- Using a stand mixer fitted with the paddle attachment, cream the cold butter with the white sugar and brown sugar. Cream for up to 4 minutes until light and fluffy.
- 8 Tbsp. unsalted butter, cold, cubed (1/2 cup),1/2 cup brown sugar, packed (dark or light),1/4 cup granulated white sugar
- Then add in the egg, egg yolk, and vanilla extract.
- 1 large egg,1 large egg yolk (no white),1 tsp. vanilla extract
- Gradually add in the dry ingredients and then add in the chopped Golden Oreo cookies, freeze dried strawberries, white chocolate chips and strawberry emulsion. Mix just until combined.
- 15 Golden Oreos, roughly chopped,1.2 oz. freeze dried strawberries (34 grams),3/4 cup white chocolate chips,2 tsp. strawberry emulsion
- Shape dough into 6 large cookies and place on a cookie sheet. You can use a silicone baking mat or parchment paper if you prefer.
- Bake for 10-12 minutes. Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack. Enjoy!!
Notes
Make smaller 2-3 oz. cookies if you prefer, adjust baking time as needed.
I crush the Oreos by placing in a baggie and use my fists to break into chunks. Easy peasy!
Freeze cookies in freezer safe baggie for up to 3 months.
Homemade cake flour: to make homemade cake flour, you’ll need 14 Tbsp. All-purpose flour and 2 Tbsp. corn starch. Mix these together and sift them twice to get them fully mixed and aerated. This will make ~1 cup flour. You only need 3/4 cup for this recipe.
I crush the Oreos by placing in a baggie and use my fists to break into chunks. Easy peasy!
Freeze cookies in freezer safe baggie for up to 3 months.
Homemade cake flour: to make homemade cake flour, you’ll need 14 Tbsp. All-purpose flour and 2 Tbsp. corn starch. Mix these together and sift them twice to get them fully mixed and aerated. This will make ~1 cup flour. You only need 3/4 cup for this recipe.