Slow Cooker Garlic Parmesan Chicken and Potatoes
Slow Cooker Garlic Parmesan Chicken is a super easy, super comforting, super flavorful dinner! Because it's made in the crockpot, there is very little hands-on time. Let the slow cooker do the work and cook your meat and potatoes at the same time.
Equipment
- Slow cooker
Ingredients
- 4 bone-in skin-on chicken thighs
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 3 cloves garlic minced
- 3 tablespoons olive oil
- 1 pound baby potatoes halved
- 1 cup shredded Parmesan
- parsley for garnish
Instructions
- In a small bowl, mix the garlic salt, paprika, and pepper together.
- 1 teaspoon garlic salt,1 teaspoon paprika,1 teaspoon pepper
- Sprinkle half of the seasoning mixture on the chicken thighs.
- 4 bone-in, skin-on chicken thighs
- In a medium skillet over medium high heat add in 1 tablespoon oil and then place the chicken thighs skin down and sear for 2 minutes or until golden.
- 3 tablespoons olive oil
- Combine the remaining seasoning mix with the minced garlic and remaining 2 tablespoons oil.
- 3 cloves garlic
- Halve or quarter your baby potatoes depending on size.
- 1 pound baby potatoes
- Toss the potatoes with the seasoning mix and place in the bottom of your slow cooker.
- Add the chicken on top of the potatoes.
- Cook on LOW heat for 6-7 hours or HIGH for 3-4 hours.
- Right before serving sprinkle with the parmesan cheese.
- 1 cup shredded Parmesan
- Top with parsley for a pop of color if you like.
- parsley for garnish
- Serve!
Notes
- Store leftovers covered in the fridge for up to 4 days.
- If you prefer boneless chicken breasts or thighs, they will cook faster and possibly be a bit drier. Try 3-4 hours on LOW and make sure the chicken hits 165° and the potatoes are fork tender.
- Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.