Savory Whipped Cottage Cheese and Tomatoes Bowl Recipe
Make this easy savory whipped cottage cheese and tomatoes bowl for an easy side dish or appetizer loaded with nutrients, texture, and flavor!
Equipment
- 1 Food processor
- 1 Medium-Sized Bowl
Ingredients
- For the Whipped Cottage Cheese:
- 16 ounces cottage cheese We used Good Culture
- ¼ cup crumbled feta cheese
- 2 Tablespoons olive oil
- For the Marinated Tomatoes:
- 2 cups baby tomatoes quartered
- ¼ cup fresh parsley chopped
- ¼ cup fresh basil chopped
- 3 Tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pita chips and crostini for serving
Instructions
- In the bowl of a food processor, combine the cottage cheese, feta cheese, and olive oil.
- 16 ounces cottage cheese,¼ cup crumbled feta cheese,2 Tablespoons olive oil
- Pulse until smooth, and set aside.
- In a separate bowl, add the baby tomatoes, parsley, basil, olive oil, salt, and pepper. Gently mix to combine, and set the bowl aside for 15 minutes.
- 2 cups baby tomatoes,¼ cup fresh parsley,¼ cup fresh basil,3 Tablespoons olive oil,½ teaspoon salt,¼ teaspoon black pepper
- Spoon the blended cottage cheese into a low bowl or on a plate. Top with the marinated tomatoes.
- Serve with pita chips or crostini, if desired.
- Optional: pita chips and crostini for serving
- Store the cottage cheese mixture and tomatoes in separate containers in the fridge for up to 2-3 days.
Notes
Nutrition:
Serving: 1serving | Calories: 306kcal | Carbohydrates: 7g | Protein: 15g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 28mg | Sodium: 761mg | Potassium: 327mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1215IU | Vitamin C: 15mg | Calcium: 157mg | Iron: 1mg