Step 1: Prepare Potatoes

Preheat your oven to 350°F (175°C).

Begin by coarsely grating the potatoes.

Place the grated potatoes into a bowl of cold water, swirl them around a few times, and then drain the water.

Gently squeeze out excess moisture from the potatoes using a clean kitchen towel or paper towels to ensure they are as dry as possible.

Step 2: Mix Ingredients

In a medium bowl, combine the prepped potatoes with finely chopped onions, eggs, flour, and salt & pepper to taste.

Mix all these ingredients together until well incorporated, forming a consistent batter for the hashbrowns.

Step 3: Fry the Hashbrowns

Heat a generous amount of oil in a large skillet over medium heat.

Scoop heaping tablespoons of the potato mixture onto the hot oil.

Gently flatten each scoop with a spatula to form even patties.

Cook the patties for about 3-4 minutes on one side until they turn lightly browned.

Flip each hashbrown and continue to cook for an additional 3-4 minutes until the other side is also browned.

Step 4: Bake to Finish Cooking

As each batch of hashbrowns is done browning, place them on a baking sheet.

Once all the hashbrowns are on the baking sheet, transfer them to the preheated oven.

Bake the hashbrowns for 10-12 minutes to ensure they are cooked through and crispy.

Step 5: Serve and Enjoy

Once baking is complete, take the hashbrowns out of the oven.

Serve them hot with a dollop of sour cream for a delicious and satisfying accompaniment.

Enjoy your crispy and flavorful homemade potato hashbrowns!