Step 1: Prepare the Cream Cheese Mixture
Start by placing cream cheese in a small bowl.
Beat the cream cheese until it’s fluffy and smooth.
This will make it easier to incorporate the other ingredients and ensure a creamy texture for the filling.
Step 2: Mix the Ingredients
Add the remaining ingredients to the bowl with the beaten cream cheese, except for the tortillas.
Mix everything well until the ingredients are evenly combined and form a uniform spread.
This ensures each bite is flavorful and consistent.
Step 3: Spread and Roll
Take each tortilla and spread the cream cheese mixture evenly over them, making sure to cover the entire surface for a balanced flavor.
Once the mixture is spread, roll each tortilla tightly to form a log shape.
This helps keep the mixture inside and creates neat slices.
Step 4: Chill and Slice
Wrap each rolled tortilla in plastic wrap to maintain their shape and prevent them from drying out.
Refrigerate the wraps for at least 1 hour until they firm up, making them easier to slice.
After chilling, remove the plastic wrap and cut the rolls into slices of your desired thickness.
Arrange the slices on a serving platter and enjoy!