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Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day

Enjoy the warm, comforting flavors of fall with this Pumpkin French Toast, featuring thick slices of bread soaked in a spiced pumpkin batter. Perfect for breakfast or brunch, it’s topped with maple syrup and optional nuts for a delightful treat that will brighten your morning!
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Total Time 25 minutes
Servings 2

Ingredients
  

  • 4 slices of thick bread like brioche or challah
  • 1 cup pumpkin puree canned or homemade
  • 2 large eggs
  • 1 cup milk or a non-dairy alternative
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar optional, for sweetness
  • Butter or oil for cooking
  • Maple syrup for serving
  • Powdered sugar for garnish (optional)
  • Chopped pecans or walnuts optional, for topping

Instructions
 

  • In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if using). Whisk again until well combined. Let the batter sit for a few minutes to meld the flavors.
  • Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface.
  • Dip each slice of bread into the pumpkin batter, ensuring they are thoroughly coated. Let them soak for a few seconds on each side.
  • Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with remaining slices, adding more butter or oil as needed.
  • Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added crunch.
  • For an extra festive touch, add a dollop of whipped cream on top. Serve with crispy bacon or sausage for a savory balance.
  • If you have leftover pumpkin batter, store it in the refrigerator for up to 2 days. Stir before using again.

Notes

For a fun twist, consider adding chocolate chips or dried cranberries to the batter before soaking the bread.
Adjust the sweetness by varying the amount of brown sugar based on your preference.