Pumpkin Cottage Cheese Bake
This pumpkin cottage cheese bake is a creamy, protein-rich treat made with wholesome ingredients like pumpkin puree, oats, and maple syrup. Perfect for breakfast, snacks, or dessert!
Ingredients
- 2 cups 16 oz cottage cheese
- 3 large eggs
- 1 cup pumpkin puree not pumpkin pie filling
- ½ cup rolled oats or almond flour
- ½ cup maple syrup or brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla.
- Stir in the oats or almond flour, pumpkin spice, and baking powder.
- Pour the mixture into the baking dish and smooth the top.
- Bake for 40–45 minutes, until center is set and a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Can be frozen up to 2 months—wrap slices individually for best results.
- Top with Greek yogurt or whipped cream for serving.