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Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

These Philly Cheesesteak Bowls bring together tender steak, sautéed bell peppers, onions, and melty cheese in a low-carb, bun-free version of the classic sandwich. Perfect for a quick, high-protein meal that satisfies every craving.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 lb ribeye or sirloin steak thinly sliced
  • 1 small onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley for garnish
  • Cauliflower rice mashed potatoes, or white rice (for serving)

Instructions
 

  • Cook the steak: Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
  • Sauté the veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
  • Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
  • Melt the cheese: Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
  • Garnish and serve: Top with fresh parsley and enjoy!

Notes

Use flank steak or ground beef as alternatives.
Swap provolone for mozzarella or cheddar for a different flavor.
Make it spicy by adding red pepper flakes or sliced jalapeños.