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Pesto Chicken Flatbread

Enjoy a delicious Pesto Chicken Flatbread topped with juicy chicken, fresh basil pesto, and melted cheese. This quick and easy dish is perfect for lunch or dinner, offering a satisfying blend of flavors in every bite.
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Total Time 35 minutes
Servings 4

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1 cup fresh basil pesto store-bought or homemade
  • 4 pieces of flatbread store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Pat the chicken breasts dry and season both sides with salt and pepper (add garlic powder or Italian seasoning if desired).
  • Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
  • Lay out the flatbreads on a baking sheet. Spread a generous layer of basil pesto over each piece.
  • Distribute the sliced chicken evenly over the pesto-covered flatbreads.
  • Sprinkle shredded mozzarella cheese over the chicken, followed by halved cherry tomatoes.
  • Top with grated Parmesan cheese.
  • Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly, and the edges are golden brown.
  • Optionally, switch to broil for the last 1-2 minutes for a crispy top, watching closely to prevent burning.
  • Carefully take the flatbreads out of the oven and let them cool for a minute.
  • Slice into quarters or halves and garnish with fresh basil leaves if desired.
  • Serve warm with a side salad or your favorite dipping sauce.

Notes

Feel free to customize the toppings with your favorite vegetables or additional spices.
For a vegetarian option, substitute chicken with grilled vegetables or tofu.