Non-Alcoholic Halloween Eyeball Jello Shots Recipe
Make your Halloween party even more fun by serving up these creepy eyeball jello shots. They're quick and simple to prepare and taste sweet and fruity.
Equipment
- Plastic Shot Cups with Lids 2-ounce
- Mixing bowls
- Measuring cups and spoons
- Liquid Measuring Cup
Ingredients
- 1 box strawberry jello 3-ounce package
- 1¼ cups boiling water
- ¾ cup cold water
- 9 bloodshot candy eyeballs or more, depending on servings
Instructions
- In a large heat-safe measuring cup or mixing bowl, stir the jello powder into the boiling water until fully dissolved (about 2 minutes).
- Add the cold water and stir again until combined.
- Pour the mixture into plastic shot glasses or small cups, leaving a bit of space at the top to prevent spilling.
- Set the cups on a baking sheet for easy transport, then refrigerate for at least 2 hours, or until firm.
- Just before serving, place one candy eyeball on top of each jello shot.
Notes
Use a baking sheet: It makes transferring the filled cups to the fridge much easier and reduces the risk of spills.
Add eyes last: Don’t place the candy eyes on top until just before serving—they can soften or bleed if added too early.
Skip the alcohol: This version is completely kid-safe and perfect for school parties, family events, or Halloween fun with all ages.
Nutrition (Per Serving)
Calories: 82 kcal
Carbohydrates: 9g
Sugar: 8g
Protein: 1g
Sodium: 44mg
Potassium: 1mg
Calcium: 0.3mg
Iron: 0.01mg
Carbohydrates: 9g
Sugar: 8g
Protein: 1g
Sodium: 44mg
Potassium: 1mg
Calcium: 0.3mg
Iron: 0.01mg