Mini Cheese Ball Bites
Mini Cheese Ball Bites are the perfect party appetizer—creamy, bite-sized, and packed with flavor. Easy to customize, make-ahead, and always a crowd favorite.
Ingredients
- 12 oz 1½ blocks cream cheese, softened
- 1 cup shredded cheddar cheese avoid pre-shredded
- 1 teaspoon garlic salt with parsley flakes
- 1 teaspoon paprika
- Freshly ground black pepper to taste
- 8 slices bacon cooked and chopped
- 1/3 cup pecans finely chopped
- 1/4 cup chives chopped
- 18 pretzel sticks
Instructions
- Line a small baking sheet with parchment paper and set aside.
- In a medium bowl, mix softened cream cheese, shredded cheddar, garlic salt, paprika, and black pepper until smooth.
- Use a small cookie scoop to form 14 mini balls. Place them on the prepared baking sheet.
- Refrigerate for at least 1 hour to firm up.
- In a shallow dish, mix chopped bacon, pecans, and chives.
- Roll the chilled cheese balls in the coating mixture.
- Insert a pretzel stick into the center of each cheese ball.
- Refrigerate until ready to serve.
Notes
Use freshly shredded cheese for better texture.
Can be made up to 8 hours in advance—add pretzels just before serving.
Store leftovers without pretzel sticks in an airtight container for up to 4 days.
Customize with different cheese types or seasonings.
Can be made up to 8 hours in advance—add pretzels just before serving.
Store leftovers without pretzel sticks in an airtight container for up to 4 days.
Customize with different cheese types or seasonings.