Low Carb Unstuffed Cabbage Casserole Recipe
This Low Carb Unstuffed Cabbage Casserole Recipe is a great family dinner idea. Full of healthy vegetables and lean protein. This one-pot casserole is made low carb and can be served alongside rice for those that want it. Keto friendly recipes like this cabbage roll casserole make eating low carb easy!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
- 3 Tablespoons Oil
- ▢1 Lb Ground Beef
- ▢1 Sweet Onion chopped
- ▢1 Orange Bell Pepper seeded, chopped
- ▢3 Garlic Cloves chopped
- ▢14 oz Can Fire Roasted Diced Tomatoes
- ▢1/2 teaspoon Smoked Paprika
- ▢1/2 teaspoon Dried Oregano
- ▢1/2 teaspoon Garlic Powder
- ▢1/2 teaspoon Onion Powder
- ▢Salt/Pepper to taste
- ▢1 Small Head Green Cabbage cored, chopped
- ▢2 Cups Shredded Cheddar/Jack Cheese
Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
Add garlic and saute 1 more minute.
Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
Top with cheese, cover until melted then serve.
*add 1/4 cup water if the cabbage doesn't seem to be releasing enough liquid.
Nutrition
Serving: 1g | Calories: 474kcal | Carbohydrates: 11g | Protein: 31g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 418mg | Fiber: 2g | Sugar: 6g