Make the salad dressing by combining all ingredients. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

¾ cup olive oil,¼ cup red wine vinegar,2 teaspoons dried parsley flakes,2 teaspoons dried minced onion,2 teaspoons fresh lemon juice,1 teaspoon dried basil,1 teaspoon Dried oregano,1 teaspoon garlic salt,1 teaspoon granulated sugar,¼ teaspoon freshly ground black pepper

Cook pasta according to package instructions. Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes.

1 pound rotini pasta

Combine: Add pasta to a large bowl and pour half of the salad dressing over it. Toss to combine. Add remaining ingredients and dressing and toss everything to combine.

8 ounces fresh mozzarella cheese,8 ounces salami,6 ounces black olives,½ red onion,1 ½ cups cherry tomatoes,2 Tablespoons fresh chopped parsley,½ cup freshly grated parmesan cheese,pepperoncinis

Refrigerate: Cover and refrigerate for 1 hour or longer, before serving. Store in the fridge for up to 4-5 days.