Preheat the oven to 400 degrees.

Melt the butter and stir in the honey and optional cinnamon. Toss to coat the carrots immediately in the honey butter mixture and place in a single layer on a baking sheet. Season with salt and pepper and cook the carrots for 15 minutes. Flip and cook for another 15 - 20 minutes or until the carrots are cooked throughout.

Transfer the carrots to a serving platter and sprinkle pinched off pieces of the burrata cheese on top. Top with the pomegranate arils and serve.