Honey Pepper Chicken Pasta
Honey Pepper Chicken Pasta combines sweet and spicy flavors for a quick, delicious meal that’s perfect for family dinners or entertaining guests.
Ingredients
- 3 –4 boneless skinless chicken breasts
- Fettuccine pasta or pasta of your choice
- 3 cloves fresh garlic minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 red bell pepper thinly sliced
- 2 tablespoons olive oil
- Freshly ground black pepper to taste
- Optional: chili flakes for extra heat
- Green onions for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sauté seasoned chicken until golden brown, about 6-8 minutes.
- Add minced garlic and sliced bell peppers; cook until fragrant.
- Stir in honey and soy sauce; simmer until slightly thickened.
- Toss in cooked pasta and optional chili flakes; coat well with the sauce.
- Serve hot, garnished with chopped green onions.
Notes
Nutrition
Serving Size: about 6 oz. chicken with sauceCalories: 380Sugar: 9.4 gSodium: 530.2 mgFat: 17.2 gCarbohydrates: 11.6 gProtein: 40.3 gCholesterol: 93.5 mg