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Halloween Rattlesnake Bite Hot Dog

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1

Ingredients
  

  • 1 pkg. 16 oz. OSCAR MAYER Jalapeño Dogs
  • 1 can 16.3 oz. large refrigerated flaky biscuits (8 biscuits)

Instructions
 

  • HEAT oven to 375ºF.
  • PAT hot dogs dry with paper towel. Separate biscuits. Cut each hot dog and biscuit into quarters; press biscuits to flatten slightly.
  • PLACE 1 hot dog piece on center of each biscuit piece; bring 2 opposite corners of biscuit over hot dog, then press points together to seal.
  • ARRANGE 16 wrapped hot dog pieces in "s" shape on baking sheet to resemble snake, leaving no spaces between pieces. Repeat on second baking sheet with remaining wrapped hot dog pieces.
  • BAKE 15 min. or until golden brown.

Notes

You can use any type of hot dogs your family enjoys.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 185Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 15mgSodium: 379mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 5g